Mustard Cole Slaw
Brighten up your table with this tangy and creamy Mustard Cole Slaw, a flavorful twist on a classic side dish! Featuring crisp green cabbage and sweet carrots, this slaw is tossed in a zesty dressing made from mayonnaise, Dijon mustard, apple cider vinegar, and a touch of honey for a perfect balance of creamy and sharp flavors. A hint of celery seeds adds an earthy note, while the bold, peppery seasoning ties it all together. Quick to prepare and requiring no cooking, it’s an ideal make-ahead dish that tastes even better after chilling, making it perfect for BBQs, picnics, or as a refreshing topping for pulled pork sandwiches. With its bold mustard profile and satisfying crunch, this 20-minute recipe will elevate any meal with effortless ease!
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Ingredients
- 1 medium head Green cabbage
- 2 large Carrots
- 0.5 cup Mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Celery seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Remove the outer leaves of the green cabbage and cut it into quarters. Remove the core and finely shred the cabbage using a knife, mandoline, or food processor. Place the shredded cabbage in a large mixing bowl.
Step 2
Peel and grate the carrots using a box grater or food processor. Add the shredded carrots to the bowl with the cabbage.
Step 3
In a separate smaller bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, celery seeds, salt, and black pepper until smooth and well combined.
Step 4
Pour the dressing over the shredded cabbage and carrots. Using tongs or a large spoon, toss the vegetables thoroughly to coat them evenly in the dressing.
Step 5
Taste the cole slaw and adjust the seasoning with additional salt, pepper, or a splash more vinegar if needed.
Step 6
Cover the bowl and refrigerate the cole slaw for at least 1 hour to allow the flavors to meld.
Step 7
Give the cole slaw one final toss before serving. Serve chilled as a side dish or topping.
Nutrition Facts
| Serving size | (348.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1031.7 |
| Total Fat 96.3g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 117.6mg | 0% |
| Sodium 3791.9mg | 0% |
| Total Carbohydrate 40.4g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 7.0g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.1mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 560.0mg | 0% |
Source of Calories