Mustard Baked Potatoes with Olives

Crispy, flavorful, and irresistibly tangy, these Mustard Baked Potatoes with Olives are a must-try side dish that will elevate any meal. Perfectly roasted bite-sized potatoes are tossed in a zesty mustard dressing made with both Dijon and whole-grain mustard, infused with garlic, rosemary, and a touch of white wine vinegar for a bold and savory flavor profile. As the golden potatoes emerge from the oven, they’re mixed with briny, chopped olives for a delightful salty kick and topped with fresh parsley for a vibrant finish. With only 15 minutes of prep time, this easy recipe is a beautiful balance of crunch, creaminess, and sharp, herby accents, making it ideal for weeknight dinners or special occasions. Perfectly paired with roasted meats, grilled vegetables, or served as a standalone appetizer, these mustard-roasted potatoes are a guaranteed hit.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1000 grams Small potatoes
• 3 tablespoons Olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon Whole-grain mustard
• 1 tablespoon White wine vinegar
• 2 cloves Garlic, minced
• 1 tablespoon Fresh rosemary, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 100 grams Pitted olives (green or black), chopped
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Wash the potatoes thoroughly and cut them into bite-sized pieces, leaving the skin on for extra texture and flavor.

Step 3

In a large mixing bowl, whisk together olive oil, Dijon mustard, whole-grain mustard, white wine vinegar, minced garlic, rosemary, salt, and black pepper until well combined.

Step 4

Add the potato pieces to the bowl and toss them until they are evenly coated with the mustard mixture.

Step 5

Spread the coated potatoes out in a single layer on a large, parchment-lined baking sheet. Ensure there is space between the potato pieces for even cooking.

Step 6

Bake in the preheated oven for 35-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.

Step 7

Remove the baking sheet from the oven and let the potatoes cool slightly for 5 minutes.

Step 8

Transfer the baked potatoes to a serving bowl and gently toss them with the chopped olives.

Step 9

Garnish with fresh parsley, if using, and serve warm.

Nutrition Facts

Serving size	(1219.6g)

Amount per serving	% Daily Value*
Calories	1362.0

Total Fat 62.0g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 4065.0mg	0%
Total Carbohydrate 187.3g	0%
Dietary Fiber 22.2g	0%
Total Sugars 12.2g
Protein 19.5g	0%

Vitamin D 0IU	0%
Calcium 214.7mg	0%
Iron 9.7mg	0%
Potassium 4539.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 5.6%

Carbs: 54.1%