Mustard Baked Pork Chops
Get ready to elevate your weeknight dinner game with these flavorful Mustard Baked Pork Chops! Perfectly seasoned with a zesty Dijon mustard marinade infused with fresh rosemary, thyme, garlic, and a hint of paprika, these juicy, bone-in pork chops bake to tender perfection in just 25 minutes. For an extra crunch, an optional breadcrumb topping turns up the golden, crispy texture, making every bite irresistible. This easy-to-follow recipe creates a mouthwatering main course that's ideal for serving with roasted vegetables, creamy mashed potatoes, or a crisp green salad. With minimal prep and maximum flavor, these baked pork chops are a must-try for any home cook looking for a quick yet impressive meal.
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Ingredients
- 4 pieces bone-in pork chops (approximately 1-inch thick)
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 cup breadcrumbs (optional, for added texture)
- 1 tablespoon cooking spray or additional olive oil (for greasing)
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or sheet with cooking spray or olive oil.
Step 2
In a small bowl, combine the Dijon mustard, olive oil, minced garlic, rosemary, thyme, paprika, salt, and ground black pepper. Stir until well combined to form a paste.
Step 3
Pat the pork chops dry with paper towels. Spread the mustard mixture evenly over both sides of each pork chop, coating them thoroughly.
Step 4
If using breadcrumbs, sprinkle a thin, even layer over the top of each pork chop for a crunchy topping.
Step 5
Place the pork chops in a single layer in the prepared baking dish. Avoid overcrowding to ensure even cooking.
Step 6
Bake in the preheated oven for 20-25 minutes or until the internal temperature of the pork chops reaches 145°F (63°C) as measured with a meat thermometer.
Step 7
If desired, broil the pork chops for an additional 2-3 minutes at the end of baking to create a golden, slightly crispy crust.
Step 8
Remove the pork chops from the oven and let them rest for 3-5 minutes before serving. This allows the juices to redistribute and keeps the meat tender.
Step 9
Serve the mustard baked pork chops warm alongside your favorite sides such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
| Serving size | (1066.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1799.9 |
| Total Fat 125.8g | 0% |
| Saturated Fat 34.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 340.0mg | 0% |
| Sodium 4058.7mg | 0% |
| Total Carbohydrate 44.2g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 4.2g | |
| Protein 114.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 105.6mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1864.2mg | 0% |
Source of Calories