Nutrition Facts for Mustard and mayonnaise glazed asparagus grilled

Mustard and Mayonnaise Glazed Asparagus Grilled

Elevate your grilling game with this Mustard and Mayonnaise Glazed Asparagus recipe, a quick and flavorful dish that’s perfect as a side or appetizer. Fresh asparagus spears are coated in a mouthwatering glaze made from creamy mayonnaise, tangy Dijon mustard, zesty lemon juice, and a hint of garlic, then grilled to tender perfection with just the right amount of char. The optional Parmesan sprinkle takes this dish to the next level, adding a savory touch to every bite. Ready in just 20 minutes, this asparagus recipe is a show-stopper for grilling season and pairs beautifully with almost any main course. Whether you're hosting a barbecue or craving a light, veggie-forward dish, this recipe will hit all the right notes.

Nutriscore Rating: 78/100
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Image of Mustard and Mayonnaise Glazed Asparagus Grilled
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 lb asparagus
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp parmesan cheese (optional, grated)

Directions

Step 1

Wash the asparagus under cold water and trim off the tough, woody ends (approximately 1 to 2 inches). Pat dry with a clean towel.

Step 2

Preheat your grill to medium-high heat, around 375-400°F (190-205°C). If using a grill pan, preheat it over the stovetop on medium-high heat.

Step 3

In a small mixing bowl, combine mayonnaise, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and black pepper. Whisk until smooth and well blended.

Step 4

Place the asparagus in a large bowl or on a baking sheet and drizzle with the mustard-mayonnaise glaze. Use your hands or a brush to coat the asparagus evenly.

Step 5

Arrange the asparagus spears in a single layer on the preheated grill grates or grill pan. Grill for 8-10 minutes, turning occasionally with tongs, until tender and slightly charred.

Step 6

If desired, sprinkle grated Parmesan cheese over the asparagus during the last minute of grilling for a cheesy finish.

Step 7

Remove the asparagus from the grill and transfer to a serving platter. Serve immediately as a side dish or appetizer.

Nutrition Facts

Serving size (518.3g)
Amount per serving % Daily Value*
Calories 486.4
Total Fat 39.4g 0%
Saturated Fat 6.2g 0%
Polyunsaturated Fat 1.6g
Cholesterol 34mg 0%
Sodium 1412.6mg 0%
Total Carbohydrate 25.8g 0%
Dietary Fiber 9.8g 0%
Total Sugars 8.7g
Protein 14.1g 0%
Vitamin D 4IU 0%
Calcium 224.4mg 0%
Iron 10.0mg 0%
Potassium 947.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%
Protein: 11.0%
Carbs: 20.1%