Elevate your damper game with this irresistibly sweet and tangy Mustard and Honey Butter! Made with just five simple ingredients—creamy unsalted butter, golden honey, zesty wholegrain mustard, a pinch of salt, and freshly ground black pepper—this luscious spread comes together in just 10 minutes, no cooking required. The contrasting flavors of honey’s natural sweetness and mustard’s gentle spice create the perfect complement to warm, freshly baked damper or your favorite bread. For a stunning presentation, roll it into a log, chill, and slice into elegant rounds. Ideal for sharing at backyard barbecues, cozy family dinners, or even as a host gift, this buttery twist will transform your bread basket into the highlight of the meal.
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1. Remove the unsalted butter from the refrigerator and allow it to soften at room temperature for about 10 minutes. It should be soft enough to mix easily but not melted.
2. In a mixing bowl, combine the softened butter, honey, wholegrain mustard, salt, and freshly ground black pepper.
3. Using a fork or spatula, mix the ingredients thoroughly until well incorporated. The mixture should be smooth with swirls of mustard grains evenly distributed.
4. Taste the butter and adjust seasoning if necessary, adding a little more honey for sweetness or mustard for tanginess as desired.
5. Transfer the mustard and honey butter to a small serving dish or ramekin.
6. For a more polished presentation, you can roll the butter into a log using parchment paper and refrigerate for 30 minutes before slicing into rounds.
7. Serve the butter at room temperature alongside warm damper or any freshly baked bread. Enjoy!
Serving size | (191.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1084.6 |
Total Fat 109.4g | 0% |
Saturated Fat 62.5g | 0% |
Cholesterol 276.8mg | 0% |
Sodium 495609.9mg | 0% |
Total Carbohydrate 34.8g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 34.4g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.2mg | 0% |
Iron 0.3mg | 0% |
Potassium 52.2mg | 0% |
Source of Calories