Must Try Low Fat Raspberry Dessert Panna Cotta Ish
Delight your taste buds with this irresistible Must Try Low Fat Raspberry Dessert Panna Cotta Ish, a light and creamy twist on the classic Italian treat. Made with fresh raspberries, low-fat Greek yogurt, and the subtle sweetness of honey, this guilt-free dessert is a perfect balance of tart and sweet. By swapping heavy cream with skim milk, this panna cotta-inspired creation offers significantly fewer calories without compromising on flavor or texture. The addition of a velvety raspberry-yogurt layer, blended to perfection and strained for ultimate smoothness, gives this dessert an upscale touch while remaining approachable. Ready in just 20 minutes of hands-on time, this make-ahead recipe is ideal for impressing guests or treating yourself to a healthier indulgence. Garnish with mint leaves and extra raspberries for a stunning, vibrant presentation. Whether you're health-conscious or simply love fruity desserts, this low-fat raspberry panna cotta is destined to become your go-to favorite!
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Ingredients
- 200 grams Fresh raspberries
- 200 grams Low-fat Greek yogurt
- 250 ml Skim milk
- 3 tablespoons Honey
- 1 teaspoon Gelatin powder
- 2 tablespoons Water
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 4 leaves Mint leaves (optional for garnish)
- 50 grams Extra raspberries (optional for garnish)
Directions
Step 1
1. In a small bowl, combine the gelatin powder and water. Let it sit for 5 minutes to bloom.
Step 2
2. Meanwhile, in a medium saucepan, heat the skim milk on low heat until it is warm but not boiling. Remove from heat and stir in the bloomed gelatin until fully dissolved.
Step 3
3. Add the honey and vanilla extract to the milk mixture, stirring well to combine. Set aside to cool slightly.
Step 4
4. In a blender or food processor, add the fresh raspberries, low-fat Greek yogurt, and lemon juice. Blend until smooth.
Step 5
5. Use a fine-mesh sieve to strain the raspberry-yogurt mixture, removing the seeds. Discard the seeds, and transfer the strained mixture to a mixing bowl.
Step 6
6. Gradually whisk the milk mixture into the raspberry-yogurt mixture until fully combined and smooth.
Step 7
7. Divide the mixture evenly among 4 small dessert glasses or ramekins. Refrigerate for at least 4 hours, or until set.
Step 8
8. To serve, garnish with mint leaves and extra raspberries, if desired. Enjoy your light, low-fat dessert!
Nutrition Facts
| Serving size | (764.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 618.9 |
| Total Fat 6.7g | 0% |
| Saturated Fat 3.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 31.7mg | 0% |
| Sodium 183.9mg | 0% |
| Total Carbohydrate 114.2g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 96.5g | |
| Protein 30.7g | 0% |
| Vitamin D 185.4IU | 0% |
| Calcium 577.4mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1048.2mg | 0% |
Source of Calories