Mussels with Dynamite Sauce
Elevate your appetizer game with these irresistible Mussels with Dynamite Sauce, a perfect fusion of bold flavors and satisfying textures. Fresh, briny mussels are generously topped with a creamy, spicy dynamite sauce made from mayonnaise, sriracha, soy sauce, and zesty lime juice, then crowned with buttery, golden panko breadcrumbs for a delicious crunch. Baked to perfection in just minutes, this crowd-pleasing dish is as simple as it is impressive, making it ideal for dinner parties or a cozy night in. Garnished with vibrant green onions, these mussels are a visually stunning and flavorful treat that pairs wonderfully with crusty bread or a crisp white wine. Whether served as a show-stopping appetizer or a light entrée, this recipe delivers irresistible seafood indulgence in every bite.
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Ingredients
- 2 pounds fresh mussels
- 0.5 cups mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 2 stalks green onions (thinly sliced)
- 0.25 cups panko breadcrumbs
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon vegetable oil
Directions
Step 1
Thoroughly clean and debeard the mussels. Discard any open mussels that do not close when tapped.
Step 2
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly oil it with the vegetable oil.
Step 3
In a medium bowl, prepare the dynamite sauce by whisking together mayonnaise, sriracha sauce, soy sauce, lime juice, and sugar. Adjust spice level if desired.
Step 4
In a small bowl, mix the panko breadcrumbs and melted butter. Set aside.
Step 5
Arrange the mussels on the prepared baking sheet, ensuring they are evenly spaced.
Step 6
Top each mussel with a generous dollop of dynamite sauce, spreading it slightly to cover the meat of the mussel.
Step 7
Sprinkle the buttered panko breadcrumbs evenly over the seasoned mussels.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the breadcrumbs are golden brown and the sauce is bubbling.
Step 9
Remove the mussels from the oven and sprinkle with sliced green onions for garnish.
Step 10
Serve immediately on a platter and enjoy as a delectable appetizer or light entrée.
Nutrition Facts
| Serving size | (1159.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2676.9 |
| Total Fat 150.7g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 660.9mg | 0% |
| Sodium 4223.0mg | 0% |
| Total Carbohydrate 115.9g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 12.3g | |
| Protein 218.7g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 643.5mg | 0% |
| Iron 37.4mg | 0% |
| Potassium 3557.4mg | 0% |
Source of Calories