Mussels Sailor Style Moules Mariniere
Transport your taste buds to the French seaside with Mussels Sailor Style (Moules Marinière), a classic dish brimming with elegance and simplicity. Fresh, briny mussels are gently steamed in a fragrant broth of dry white wine, creamy butter, thyme, and a touch of heavy cream, while sautéed shallots and garlic lend a savory depth. This quick and easy recipe, ready in just 25 minutes, highlights the natural sweetness of the mussels, accented by fresh parsley and a whisper of cracked black pepper. Serve with a warm, crusty baguette to soak up every drop of the luscious, aromatic broth for a truly indulgent dining experience. Perfect for a comforting weeknight dinner or a show-stopping appetizer for guests, this recipe captures the essence of seafood-centric French cuisine.
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Ingredients
- 2 pounds fresh mussels
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 medium, finely chopped shallots
- 3 minced garlic cloves
- 1 cup dry white wine
- 0.25 cup heavy cream
- 2 tablespoons, finely chopped fresh parsley
- 1 teaspoon fresh thyme
- 1 piece bay leaf
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 loaf, for serving baguette
Directions
Step 1
Scrub and rinse the mussels under cold running water. Discard any mussels that are open and do not close when tapped.
Step 2
Melt the butter with the olive oil in a large pot over medium heat.
Step 3
Add the finely chopped shallots and garlic to the pot and sauté for 2-3 minutes until softened and fragrant.
Step 4
Pour in the white wine and bring to a gentle simmer. Add the heavy cream, chopped parsley, thyme, bay leaf, salt, and pepper, stirring to combine.
Step 5
Increase the heat to high and add the mussels to the pot. Cover with a lid and cook for 5-7 minutes, shaking the pot occasionally, until the mussels have opened. Discard any mussels that remain closed after cooking.
Step 6
Remove the pot from heat. Taste the broth and adjust seasoning if necessary.
Step 7
Divide the mussels and the broth among serving bowls. Garnish with additional parsley, if desired.
Step 8
Serve with a warm baguette for dipping into the flavorful broth.
Nutrition Facts
| Serving size | (683.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1622.6 |
| Total Fat 66.0g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 122mg | 0% |
| Sodium 3172.3mg | 0% |
| Total Carbohydrate 178.5g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 17.3g | |
| Protein 36.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.7mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 662.7mg | 0% |
Source of Calories