Mussels in Tomato Basil Wine Sauce

Elevate your seafood dining experience with this irresistible Mussels in Tomato Basil Wine Sauce recipe, a perfect harmony of fresh mussels and a richly flavored sauce infused with dry white wine, aromatic garlic, and sweet shallots. Simmered in a luscious blend of crushed tomatoes, seafood stock, and red pepper flakes, each mussel absorbs the essence of basil and parsley, creating a dish that’s as fragrant as it is flavorful. Ready in under 35 minutes, this recipe is ideal for a sophisticated yet quick weeknight meal or an impressive dinner party centerpiece. Serve with crusty bread to mop up the vibrant sauce, and finish with a squeeze of lemon for zesty brightness. Whether you’re a seafood enthusiast or just exploring mussels for the first time, this recipe is a guaranteed crowd-pleaser!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Fresh mussels
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 Shallots, finely chopped
• 4 Garlic cloves, minced
• 1 cup Dry white wine
• 1 cup Crushed tomatoes (canned)
• 1 cup Chicken or seafood stock
• 1 cup Fresh basil leaves, torn
• 0.5 teaspoons Red pepper flakes
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped
• 1 Fresh lemon wedges
• 1 loaf Crusty bread (optional, for serving)

Directions

Step 1

Rinse the mussels under cold water, scrubbing the shells and removing any beards. Discard any mussels that are cracked or do not close when tapped. Set aside.

Step 2

In a large, deep skillet or pot, heat the olive oil and unsalted butter over medium heat until the butter melts.

Step 3

Add the chopped shallots and sauté for 2-3 minutes, until softened and fragrant. Add the minced garlic and cook for an additional 1 minute, making sure not to let the garlic burn.

Step 4

Pour in the white wine and stir, allowing it to simmer for about 2 minutes to reduce slightly.

Step 5

Add the crushed tomatoes, chicken or seafood stock, red pepper flakes, salt, and black pepper. Stir to combine, and bring the mixture to a gentle simmer.

Step 6

Add the mussels to the skillet or pot, cover with a lid, and let them steam for 5-7 minutes. Shake the pot gently halfway through to ensure even cooking. The mussels are done when they open. Discard any that do not open after cooking.

Step 7

Stir in the torn basil leaves and sprinkle with fresh parsley for a burst of freshness and flavor.

Step 8

Serve immediately in shallow bowls with the sauce spooned over the mussels. Garnish with lemon wedges on the side for squeezing.

Step 9

Optional: Serve with crusty bread to soak up the flavorful tomato basil wine sauce.

Nutrition Facts

Serving size	(2379.1g)

Amount per serving	% Daily Value*
Calories	3411.6

Total Fat 115.5g	0%
Saturated Fat 33.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 574.3mg	0%
Sodium 7530.7mg	0%
Total Carbohydrate 297.4g	0%
Dietary Fiber 18.3g	0%
Total Sugars 21.5g
Protein 261.1g	0%

Vitamin D 811.1IU	0%
Calcium 1242.8mg	0%
Iron 59.6mg	0%
Potassium 5207.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 31.9%

Carbs: 36.3%