Mussels in Green Sauce
Elevate your seafood repertoire with this vibrant and flavorful recipe for Mussels in Green Sauce, a show-stopping dish that combines tender, briny mussels with a luscious herb-infused broth. Bursting with the fresh flavors of parsley, garlic, and optional cilantro, this dish is further enriched with a splash of dry white wine and creamy butter, creating a silky, aromatic sauce you'll want to savor to the last drop. Ready in just 25 minutes, this recipe is perfect for weeknight dinners or entertaining guests. Serve these mussels piping hot with crusty bread to soak up the zesty green sauce and a squeeze of lemon for added brightness. Simple yet sophisticated, this seafood classic is a guaranteed crowd-pleaser! Keywords: mussels recipe, green sauce, seafood dishes, easy mussels, quick dinner ideas, garlic butter sauce, parsley mussels recipe.
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Ingredients
- 2 pounds Fresh mussels
- 3 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 cup Dry white wine
- 0.5 cup Chicken or vegetable stock
- 1 cup Fresh parsley, finely chopped
- 0.25 cup Fresh cilantro, finely chopped (optional)
- 2 tablespoons Unsalted butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 4 Lemon wedges (for serving)
Directions
Step 1
Rinse the mussels thoroughly under cold running water to remove any dirt or sand. Discard any mussels that are cracked or remain open after a light tap.
Step 2
Heat the olive oil in a large, deep skillet or pot over medium heat.
Step 3
Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 4
Pour in the white wine and chicken or vegetable stock. Bring the mixture to a gentle simmer.
Step 5
Stir in the chopped parsley and cilantro (if using), then add the salt and black pepper.
Step 6
Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes, shaking the pot occasionally, until all the mussels have opened. Discard any mussels that do not open during cooking.
Step 7
Reduce the heat to low and stir in the butter until it melts and combines with the sauce.
Step 8
Taste the sauce and adjust seasoning if needed. Remove from heat.
Step 9
Serve the mussels immediately in deep bowls, spooning the green sauce over them. Garnish with additional parsley if desired.
Step 10
Serve with lemon wedges on the side and crusty bread for dipping in the sauce.
Nutrition Facts
| Serving size | (1771.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2488.5 |
| Total Fat 116.7g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 574.3mg | 0% |
| Sodium 4826.5mg | 0% |
| Total Carbohydrate 106.0g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 12.1g | |
| Protein 227.4g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 1287.6mg | 0% |
| Iron 53.2mg | 0% |
| Potassium 6332.9mg | 0% |
Source of Calories