Mushrooms with Polenta and Basil Mix
Indulge in the comforting elegance of this "Mushrooms with Polenta and Basil Mix" recipe—proof that simple ingredients can create a stunning meal. Creamy, Parmesan-infused polenta forms a velvety base for golden, garlic-sautéed baby Bella mushrooms, made irresistibly fragrant with fresh basil and a bright splash of lemon juice. This recipe combines rich, earthy flavors with a hint of zest for a cozy yet refined dish that is perfect for weeknight dinners or entertaining guests. With a quick prep time and just 30 minutes to complete, this hearty vegetarian dish is easy to make yet impressively flavorful. Serve it with a sprinkle of extra Parmesan cheese or fresh basil leaves for a beautiful finishing touch.
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Ingredients
- 1 cup polenta
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons unsalted butter
- 8 ounces baby Bella mushrooms, sliced
- 2 garlic cloves, minced
- 0.5 cup basil leaves, chopped
- 1 tablespoon lemon juice
- 0.25 teaspoon freshly ground black pepper
Directions
Step 1
In a medium saucepan, bring the water and salt to a boil.
Step 2
Gradually whisk in the polenta, stirring constantly to prevent lumps.
Step 3
Reduce the heat to low and cook the polenta for 20–25 minutes, stirring frequently, until thickened and creamy.
Step 4
Stir in 1 tablespoon of olive oil, Parmesan cheese, and butter into the polenta. Cover and set aside to keep warm.
Step 5
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
Step 6
Add the sliced mushrooms and sauté for 5–7 minutes, until golden brown and tender.
Step 7
Stir in the minced garlic and cook for an additional minute until fragrant.
Step 8
Remove from heat and stir in the chopped basil, lemon juice, and black pepper. Mix well.
Step 9
Serve the warm polenta on plates or bowls, topped with the sautéed mushrooms and basil mix.
Step 10
Garnish with additional grated Parmesan or basil leaves, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1669.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 900.4 |
| Total Fat 75.6g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 129.6mg | 0% |
| Sodium 3832.1mg | 0% |
| Total Carbohydrate 34.0g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 5.1g | |
| Protein 29.8g | 0% |
| Vitamin D 16.1IU | 0% |
| Calcium 998.9mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1104.6mg | 0% |
Source of Calories