Mushrooms with Balsamic Vinegar

Elevate your next meal with this irresistible 'Mushrooms with Balsamic Vinegar' recipe—a savory side dish that’s bursting with rich, earthy flavors. Tender button or cremini mushrooms are perfectly browned in a blend of olive oil and butter, then enhanced with garlic, fresh thyme, and the deep tang of balsamic vinegar. A quick reduction creates a glossy glaze that clings to each mushroom, making every bite a delightful balance of umami and subtle sweetness. Ready in just 25 minutes from start to finish, this recipe is both quick and elegant, ideal for busy weeknights or special occasions. Serve these delectable mushrooms as a side dish, a topping for steak or pasta, or even as a flavorful appetizer with toasted bread. Garnish with fresh parsley to add a pop of color to the dish that’s as visually appealing as it is delicious! Keywords: balsamic mushrooms recipe, sautéed mushrooms, easy side dish, mushroom appetizer, quick mushroom recipe.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Mushrooms (button or cremini)
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 2 cloves Garlic cloves
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel or brushing off any dirt. Trim the ends of the stems and slice larger mushrooms in half if needed to ensure even cooking.

Step 2

Finely mince the garlic cloves and set aside. If using fresh parsley, chop it roughly for garnish.

Step 3

Heat the olive oil and butter in a large skillet over medium heat until the butter is fully melted and begins to bubble.

Step 4

Add the prepared mushrooms to the skillet in a single layer. Let them cook undisturbed for 3–4 minutes to allow them to brown on one side.

Step 5

Stir the mushrooms and continue sautéing for an additional 5–6 minutes, stirring occasionally until they are golden brown and tender.

Step 6

Reduce the heat to low and add the minced garlic to the skillet. Stir frequently for 1 minute, being careful not to burn the garlic.

Step 7

Pour in the balsamic vinegar and sprinkle with fresh thyme leaves, salt, and black pepper. Stir well to coat the mushrooms evenly.

Step 8

Allow the mushrooms to cook for an additional 2–3 minutes over low heat, letting the balsamic vinegar reduce slightly into a glaze.

Step 9

Remove the skillet from the heat and taste for seasoning, adjusting with more salt or pepper if needed.

Step 10

Transfer the mushrooms to a serving dish and garnish with chopped fresh parsley if desired. Serve warm as a side dish or topping for pasta, steak, or toasted bread.

Nutrition Facts

Serving size	(582.3g)

Amount per serving	% Daily Value*
Calories	503.5

Total Fat 41.5g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 31mg	0%
Sodium 37.3mg	0%
Total Carbohydrate 24.4g	0%
Dietary Fiber 5.4g	0%
Total Sugars 14.8g
Protein 16.3g	0%

Vitamin D 35IU	0%
Calcium 49.7mg	0%
Iron 3.4mg	0%
Potassium 1703.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 12.2%

Carbs: 18.2%