Mushrooms Stuffed with Swiss Cheese

Elevate your appetizer game with these irresistibly savory Mushrooms Stuffed with Swiss Cheese. This easy recipe features tender button mushroom caps brimming with a creamy, cheesy filling made from Swiss cheese, cream cheese, garlic, and breadcrumbs, with a hint of fresh parsley for a burst of flavor. A quick sauté of mushroom stems and onions infuses layers of earthy richness into every bite. Topped with a golden drizzle of olive oil, these mushrooms bake to perfection in just 20 minutes, delivering a melty, crisp-topped delight that's ideal for dinner parties, snack boards, or holiday gatherings. With minimal prep time and gourmet appeal, these stuffed mushrooms are guaranteed to be a crowd-pleasing favorite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 pieces Button mushrooms
• 2 tablespoons Butter
• 0.5 medium, finely chopped Yellow onion
• 2 cloves, minced Garlic
• 0.5 cup, shredded Swiss cheese
• 2 tablespoons Cream cheese
• 0.25 cup Breadcrumbs
• 2 tablespoons, finely chopped Fresh parsley
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Clean the mushrooms with a damp paper towel and carefully remove the stems. Reserve the stems for the stuffing.

Step 3

Finely chop the mushroom stems and set them aside.

Step 4

In a medium skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.

Step 5

Stir in the minced garlic and chopped mushroom stems. Cook for another 3-4 minutes, until the mixture is fragrant and any released moisture has evaporated.

Step 6

Remove the skillet from heat and let the mixture cool slightly.

Step 7

In a mixing bowl, combine the cooled onion and mushroom mixture with shredded Swiss cheese, cream cheese, breadcrumbs, parsley, salt, and black pepper. Mix well until evenly combined.

Step 8

Using a small spoon, fill each mushroom cap with the cheese mixture, slightly mounding it on top.

Step 9

Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle a little olive oil over the top of each mushroom for added flavor.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden and bubbly.

Step 11

Remove from the oven and let cool for 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(375.1g)

Amount per serving	% Daily Value*
Calories	509.0

Total Fat 40.5g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 84.7mg	0%
Sodium 863.2mg	0%
Total Carbohydrate 16.2g	0%
Dietary Fiber 3.4g	0%
Total Sugars 7.6g
Protein 23.4g	0%

Vitamin D 6.6IU	0%
Calcium 556.0mg	0%
Iron 1.5mg	0%
Potassium 866.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 17.9%

Carbs: 12.4%