Mushrooms Stuffed with Feta Cheese and Garlic

Elevate your appetizer game with these irresistible Mushrooms Stuffed with Feta Cheese and Garlic! Perfectly tender button mushroom caps are packed with a flavorful blend of crumbled feta, sautéed garlic, fresh parsley, and a hint of zesty lemon juice, creating a harmony of rich and tangy notes in every bite. A touch of breadcrumbs adds the perfect crunch, while a drizzle of olive oil ensures a golden-brown finish. Ready in just 35 minutes, this easy yet elegant dish is ideal for parties, dinner gatherings, or a satisfying snack. Serve these savory stuffed mushrooms warm and watch them disappear in moments! Keywords: stuffed mushrooms, feta cheese, garlic, appetizer, easy party snacks, vegetarian recipe, baked mushrooms.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Button mushrooms
• 100 grams Feta cheese, crumbled
• 2 cloves Garlic, minced
• 2 tablespoons Parsley, finely chopped
• 2 tablespoons Olive oil
• 2 tablespoons Breadcrumbs
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Salt
• 1 teaspoon Lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems and set the caps aside. Finely chop the stems and set them aside for the stuffing mixture.

Step 3

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped mushroom stems, and sauté for 2-3 minutes until softened. Remove from heat and let it cool slightly.

Step 4

In a mixing bowl, combine the crumbled feta cheese, sautéed mushroom stems and garlic, parsley, breadcrumbs, black pepper, salt, and lemon juice. Mix well until evenly combined.

Step 5

Using a small spoon, carefully fill each mushroom cap with the stuffing mixture, pressing gently to ensure it is packed in.

Step 6

Brush the tops of the stuffed mushrooms lightly with the remaining 1 tablespoon of olive oil.

Step 7

Arrange the stuffed mushrooms on the prepared baking sheet, evenly spaced.

Step 8

Bake the mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 9

Remove from the oven and let them cool for a few minutes. Serve warm as an appetizer or snack.

Nutrition Facts

Serving size	(389.7g)

Amount per serving	% Daily Value*
Calories	677.2

Total Fat 51.7g	0%
Saturated Fat 18.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 83.3mg	0%
Sodium 2066.4mg	0%
Total Carbohydrate 33.9g	0%
Dietary Fiber 3.6g	0%
Total Sugars 8.1g
Protein 25.1g	0%

Vitamin D 0IU	0%
Calcium 516.6mg	0%
Iron 4.0mg	0%
Potassium 861.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 14.3%

Carbs: 19.3%