Mushrooms Paprikash with Egg Noodles

Dive into the comforting flavors of Hungary with this hearty Mushrooms Paprikash with Egg Noodles, a vegetarian twist on a classic dish. This recipe marries tender cremini mushrooms with the smoky-sweet notes of both sweet and smoked paprika, creating a deeply flavorful sauce that's thickened with a touch of flour and enriched by velvety sour cream. Tossed with buttery egg noodles, this dish is the perfect balance of cozy and rustic. Ready in just 45 minutes and featuring fresh parsley and a bright hint of lemon juice, it's an easy weeknight dinner that's as satisfying as it is delicious. Perfect for mushroom lovers and fans of rich, paprika-infused meals, this dish is sure to become a new family favorite. Serve it hot and savor every bite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces Egg noodles
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 large, diced Yellow onion
• 3 minced Garlic cloves
• 16 ounces, sliced Cremini mushrooms
• 2 tablespoons Sweet paprika
• 1 teaspoon Smoked paprika
• 2 tablespoons All-purpose flour
• 2 cups Vegetable broth
• 3 tablespoons Sour cream
• 1 tablespoon Lemon juice
• 2 tablespoons, chopped Fresh parsley
• 1 teaspoon (adjust to taste) Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 7-8 minutes.

Step 5

Sprinkle the sweet paprika, smoked paprika, and all-purpose flour over the mushrooms. Stir well to coat evenly, and cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the vegetable broth, stirring constantly, to create a smooth sauce. Bring the mixture to a simmer and cook for 5 minutes, allowing the sauce to thicken.

Step 7

Lower the heat and stir in the sour cream and lemon juice, mixing gently until fully incorporated. Season with salt and black pepper to taste.

Step 8

Add the cooked egg noodles to the skillet, tossing gently to coat them in the sauce. Cook for 2-3 minutes until the noodles are warmed through.

Step 9

Serve the Mushrooms Paprikash topped with freshly chopped parsley. Enjoy your meal hot!

Nutrition Facts

Serving size	(1423.6g)

Amount per serving	% Daily Value*
Calories	1397.7

Total Fat 74.2g	0%
Saturated Fat 26.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 178.7mg	0%
Sodium 3564.8mg	0%
Total Carbohydrate 157.2g	0%
Dietary Fiber 21.1g	0%
Total Sugars 22.0g
Protein 41.3g	0%

Vitamin D 32.1IU	0%
Calcium 312.6mg	0%
Iron 14.7mg	0%
Potassium 3521.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 11.3%

Carbs: 43.0%