Mushrooms in Cognac Herb Sauce
Indulge in the rich and earthy flavors of Mushrooms in Cognac Herb Sauce, a luxurious and versatile dish that’s perfect for any occasion. This recipe combines a medley of sautéed mushrooms, from cremini to shiitake, caramelized in butter and olive oil for a golden finish. A splash of smooth cognac adds depth, while a velvety sauce made from heavy cream and stock brings everything together. Infused with fresh thyme, parsley, and a hint of garlic, this dish is an aromatic masterpiece. Ready in just 30 minutes, it’s an elegant side dish or a gourmet topping for steak, chicken, or crusty bread. Whether you’re hosting a dinner party or treating yourself, this creamy mushroom recipe delivers the perfect balance of comfort and sophistication.
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Ingredients
- 500 grams Mixed mushrooms (cremini, shiitake, button, or your choice)
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 pieces Shallots, finely chopped
- 3 cloves Garlic, minced
- 60 milliliters Cognac
- 120 milliliters Heavy cream
- 60 milliliters Chicken or vegetable stock
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
- 0 to taste Salt
- 0 to taste Black pepper, freshly ground
Directions
Step 1
Clean the mushrooms with a damp paper towel and slice them into even pieces. Set aside.
Step 2
In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat.
Step 3
Add the mushrooms to the skillet and cook, stirring occasionally, for 8-10 minutes or until they release their moisture and turn golden brown. Remove the mushrooms and set aside.
Step 4
In the same skillet, add the remaining tablespoon of butter. Sauté the shallots and garlic over medium heat until fragrant and softened, about 2-3 minutes.
Step 5
Carefully pour in the cognac and let it simmer for 1-2 minutes, allowing the alcohol to evaporate and reduce slightly.
Step 6
Add the chicken or vegetable stock and heavy cream to the skillet, stirring to combine.
Step 7
Return the mushrooms to the skillet and add the thyme and parsley. Stir well to coat the mushrooms in the sauce.
Step 8
Season with salt and freshly ground black pepper to taste. Let the sauce simmer gently for 3-4 minutes until it thickens slightly.
Step 9
Remove from heat and serve warm as a side dish or atop your favorite protein or bread.
Nutrition Facts
| Serving size | (876.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1151.2 |
| Total Fat 91.8g | 0% |
| Saturated Fat 47.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 213mg | 0% |
| Sodium 302.3mg | 0% |
| Total Carbohydrate 32.0g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 10.6g | |
| Protein 18.8g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 96.6mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1948.4mg | 0% |
Source of Calories