Mushrooms for Steak
Elevate your steak night with these succulent sautéed mushrooms, the perfect side dish to complement a juicy cut of beef. This "Mushrooms for Steak" recipe features tender cremini or button mushrooms cooked to golden perfection in a blend of butter and olive oil, enhanced with aromatic garlic, fresh thyme, and rosemary. A splash of dry white wine deepens the flavors, creating a savory richness that pairs beautifully with the earthy mushrooms. Quick and easy, this recipe comes together in just 25 minutes, making it ideal for any occasion. Garnished with fresh parsley, these mushrooms not only taste incredible but also add a touch of elegance to your meal. Whether you're hosting a dinner party or indulging in a cozy night at home, these mushrooms are your go-to steak accompaniment.
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Ingredients
- 450 grams Cremini or button mushrooms
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh thyme
- 1 teaspoon Fresh rosemary, chopped
- 60 milliliters Dry white wine (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Chopped parsley (for garnish)
Directions
Step 1
Clean the mushrooms by wiping them with a damp cloth or paper towel. Trim the ends of the stems if necessary. Slice the mushrooms into thick, even pieces (about 1/4 inch thick).
Step 2
Heat a large skillet over medium-high heat. Add the butter and olive oil and allow them to melt and combine.
Step 3
Once the butter is melted and sizzling, add the mushrooms to the skillet. Spread them out into a single layer and let them cook undisturbed for 3-4 minutes to develop a golden-brown crust.
Step 4
Stir the mushrooms and continue to cook for another 4-5 minutes until they soften and release their moisture.
Step 5
Add the minced garlic, thyme, and rosemary to the skillet. Stir well, cooking for 1-2 minutes until the garlic is fragrant.
Step 6
If using, pour in the white wine and stir. Cook for 2-3 minutes, allowing the wine to reduce and the flavors to meld.
Step 7
Season the mushrooms with salt and black pepper, stirring well to combine.
Step 8
Remove the skillet from heat and garnish the mushrooms with chopped parsley before serving.
Step 9
Serve warm alongside your favorite steak for a deliciously complementary side dish.
Nutrition Facts
| Serving size | (492.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.1 |
| Total Fat 25.4g | 0% |
| Saturated Fat 14.5g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 1208.7mg | 0% |
| Total Carbohydrate 18.5g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 9.0g | |
| Protein 14.8g | 0% |
| Vitamin D 31.5IU | 0% |
| Calcium 109.6mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 2070.6mg | 0% |
Source of Calories