Mushrooms a La Galera
Elevate your culinary repertoire with "Mushrooms a La Galera," a rustic yet elegant dish that celebrates the earthy flavor of button mushrooms. Sautéed in a fragrant blend of olive oil, garlic, and shallots, this recipe is enhanced by a splash of dry white wine and a touch of smoked paprika for a smoky, aromatic kick. The mushrooms are simmered to perfection, ensuring a tender, caramelized finish that pairs beautifully with freshly chopped parsley. With just 30 minutes from prep to plate, this versatile dish is perfect as a side, a tapas-style appetizer, or served alongside crusty bread for a heartwarming starter. Simple, flavorful, and brimming with European-inspired charm, "Mushrooms a La Galera" is a must-try recipe for any mushroom lover!
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Ingredients
- 500 g Button mushrooms
- 3 tbsp Olive oil
- 3 whole Garlic cloves
- 1 medium Shallot
- 100 ml Dry white wine
- 2 tbsp Fresh parsley
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Crusty bread (optional, for serving)
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp paper towel or brush to remove any dirt. Trim the stems if needed and slice larger mushrooms in half to ensure even cooking.
Step 2
Finely dice the shallot and mince the garlic cloves. Chop the fresh parsley and set it aside for garnish.
Step 3
Heat a large skillet over medium heat and add the olive oil.
Step 4
Once the oil is hot, add the minced garlic and diced shallots. Sauté for 2-3 minutes until fragrant and slightly softened.
Step 5
Add the mushrooms to the skillet and stir well to coat them in the aromatics and oil.
Step 6
Cook the mushrooms for 6-8 minutes, stirring occasionally, until they release their liquid and start to brown.
Step 7
Sprinkle in the smoked paprika, salt, and black pepper. Stir to evenly distribute the seasoning.
Step 8
Pour the white wine into the skillet, gently scraping the bottom to deglaze any browned bits. Cook for another 5-7 minutes, allowing the wine to reduce and infuse the mushrooms.
Step 9
Turn off the heat and stir in the chopped parsley.
Step 10
Serve warm as a side dish or with slices of crusty bread for dipping.
Nutrition Facts
| Serving size | (936.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1219.6 |
| Total Fat 51.8g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3613.3mg | 0% |
| Total Carbohydrate 143.2g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 18.5g | |
| Protein 37.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.6mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2123.9mg | 0% |
Source of Calories