Mushroom Swiss Hamburger
Juicy, savory, and irresistibly rich, this Mushroom Swiss Hamburger is a gourmet twist on the classic burger. Made with perfectly seasoned ground beef patties infused with a hint of Worcestershire sauce, these burgers are topped with golden, garlicky sautéed mushrooms and creamy melted Swiss cheese for an explosion of umami flavor. Toasted, buttery buns add the perfect touch of crunch, making every bite pure perfection. Ready in just 30 minutes, this recipe is ideal for a quick weeknight dinner or casual weekend cookout. Serve your Mushroom Swiss Hamburgers with your favorite sides, such as crispy fries or a fresh salad, for a complete and satisfying meal!
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Ingredients
- 1 pound ground beef
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 8 ounces button mushrooms
- 2 cloves garlic
- 4 slices Swiss cheese
- 4 hamburger buns
- 2 tablespoons butter
Directions
Step 1
In a bowl, combine the ground beef, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
Step 2
Form the beef mixture into four equal patties, about 3/4-inch thick.
Step 3
Clean the mushrooms with a damp paper towel to remove any dirt. Slice them thinly.
Step 4
Mince the garlic cloves.
Step 5
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the mushrooms and a pinch of salt. Cook, stirring occasionally, until the mushrooms are golden brown and any moisture has evaporated, about 5-7 minutes.
Step 6
Add minced garlic to the mushrooms and cook for another 1 minute until fragrant. Remove from the skillet and set aside.
Step 7
In the same skillet, add the remaining tablespoon of olive oil. Place the beef patties in the skillet and cook for 3-4 minutes per side for medium doneness.
Step 8
About 1 minute before the patties are done, place a slice of Swiss cheese on each patty and cover the skillet to allow the cheese to melt.
Step 9
Meanwhile, spread butter on the insides of each hamburger bun and toast them in a separate pan or under a broiler until golden brown.
Step 10
Assemble the burgers by placing a beef patty on the bottom half of each bun. Top with the sauteed mushrooms and then the top bun.
Step 11
Serve immediately and enjoy your homemade Mushroom Swiss Hamburger!
Nutrition Facts
| Serving size | (1101.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2097.2 |
| Total Fat 153.7g | 0% |
| Saturated Fat 61.0g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 426.1mg | 0% |
| Sodium 2796.9mg | 0% |
| Total Carbohydrate 72.8g | 0% |
| Dietary Fiber 58.7g | 0% |
| Total Sugars 7.9g | |
| Protein 163.9g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 1281.4mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 2103.9mg | 0% |
Source of Calories