Mushroom Swiss Cheese Omelet
Indulge in the creamy decadence of a Mushroom Swiss Cheese Omelet, a quick and satisfying breakfast or brunch option that marries earthy mushrooms with the nutty richness of melted Swiss cheese. Featuring fluffy eggs whisked with a hint of milk for extra creaminess, this recipe comes together in just 15 minutes, making it perfect for busy mornings. Sautéed button mushrooms add a savory depth of flavor, while the buttery, golden omelet is folded around a luscious, gooey cheese filling. Seasoned simply with salt and pepper, this classic recipe lets the wholesome ingredients shine. Whether you're a breakfast enthusiast or looking for a hearty, protein-packed dish, this one-serving omelet is guaranteed to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large eggs
- 1 cup (sliced) button mushrooms
- 0.5 cup (shredded) Swiss cheese
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Directions
Step 1
Crack the eggs into a medium-sized bowl and whisk together with milk, salt, and black pepper until well combined. Set aside.
Step 2
Heat a non-stick skillet over medium heat, then add the olive oil and butter. Swirl the pan to coat the bottom evenly.
Step 3
Add the sliced mushrooms to the skillet and sauté for 3-4 minutes, or until the mushrooms are soft and have released their moisture. Remove the mushrooms from the skillet and set aside on a plate.
Step 4
Wipe the skillet clean with a paper towel, then return it to medium-low heat.
Step 5
Pour the egg mixture into the skillet, tilting the pan slightly to spread the eggs evenly. Allow the eggs to cook undisturbed for about 2 minutes or until the edges begin to set and the surface is slightly glossy.
Step 6
Sprinkle the sautéed mushrooms and shredded Swiss cheese over one half of the omelet.
Step 7
Using a spatula, gently fold the uncovered half of the omelet over the filled half, forming a half-moon shape. Press lightly to seal.
Step 8
Cook for an additional 1-2 minutes to melt the cheese and ensure the omelet is fully cooked through, but still tender.
Step 9
Carefully slide the omelet onto a plate and serve immediately. Enjoy your Mushroom Swiss Cheese Omelet!
Nutrition Facts
| Serving size | (333.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571.8 |
| Total Fat 43.8g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 610.6mg | 0% |
| Sodium 929.4mg | 0% |
| Total Carbohydrate 6.8g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 4.1g | |
| Protein 37.5g | 0% |
| Vitamin D 138.2IU | 0% |
| Calcium 646.3mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 542.8mg | 0% |
Source of Calories