Mushroom Stuffed Grilled Pork Burgers

Elevate your burger game with these irresistible Mushroom Stuffed Grilled Pork Burgers, a juicy and flavorful twist on a classic cookout favorite. Tender ground pork patties are filled with a savory mixture of sautéed baby bella mushrooms, garlic, and shallot, creating a deliciously moist and flavorful surprise in every bite. A dash of smoked paprika, Worcestershire sauce, and panko breadcrumbs adds depth and texture to the patties, while grilling imparts a smoky, charred finish. Top them off with fresh lettuce, juicy tomato slices, melted cheddar (if you dare), and perfectly toasted buns for a mouthwatering meal that’s sure to impress. Quick to prepare and grill, these stuffed burgers are ideal for backyard barbecues or weeknight dinners when a gourmet touch is in order. Whether you're craving bold flavors or a unique spin on pork burgers, this recipe strikes a perfect balance of simplicity and indulgence!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 1 cup Baby bella mushrooms
• 2 cloves Garlic
• 1 small Shallot
• 1 tablespoon Olive oil
• 2 tablespoons Panko breadcrumbs
• 1 teaspoon Worcestershire sauce
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 4 pieces Burger buns
• 4 pieces Lettuce leaves
• 4 pieces Tomato slices
• 4 slices Cheddar cheese (optional)

Directions

Step 1

Finely chop the mushrooms, garlic, and shallot.

Step 2

Heat olive oil in a skillet over medium heat. Add the mushrooms, garlic, and shallot, and cook for 5-7 minutes until softened and most of the moisture has evaporated. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the ground pork, panko breadcrumbs, Worcestershire sauce, 1 teaspoon of salt, black pepper, and smoked paprika.

Step 4

Divide the pork mixture into 8 equal portions. Flatten each portion into a thin patty.

Step 5

Spoon about 1 tablespoon of the mushroom mixture onto the center of 4 patties. Place the remaining 4 patties on top and carefully seal the edges to enclose the stuffing completely.

Step 6

Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 7

Season the outside of the burgers with the remaining 0.5 teaspoons of salt.

Step 8

Grill the burgers for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). If adding cheese, place a slice on top of each burger during the last minute of cooking.

Step 9

Toast the burger buns on the grill for about 1 minute until lightly golden.

Step 10

Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the stuffed burger patty, a tomato slice, and the top bun.

Step 11

Serve immediately and enjoy your Mushroom Stuffed Grilled Pork Burgers!

Nutrition Facts

Serving size	(1110.7g)

Amount per serving	% Daily Value*
Calories	2522.4

Total Fat 151.5g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 528.2mg	0%
Sodium 5419.5mg	0%
Total Carbohydrate 112.5g	0%
Dietary Fiber 9.8g	0%
Total Sugars 19.5g
Protein 165.8g	0%

Vitamin D 38IU	0%
Calcium 1128.9mg	0%
Iron 12.2mg	0%
Potassium 1559.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 26.8%

Carbs: 18.2%