Mushroom Stuffed Bacon Wrapped Pork Tenderloins

Elevate your next dinner with these indulgent Mushroom Stuffed Bacon Wrapped Pork Tenderloins—a show-stopping dish that's as flavorful as it is impressive. Juicy pork tenderloins are split and generously filled with a savory mixture of sautéed button mushrooms, onions, garlic, fresh parsley, and crispy breadcrumbs. The tenderloins are then artfully wrapped in smoky bacon, which crisps up beautifully in the oven, sealing in every ounce of deliciousness. This protein-packed centerpiece is perfect for family dinners or special occasions, offering a satisfying combination of textures and flavors in every bite. With just 20 minutes of prep time and a roasting method that ensures perfection, this recipe proves that gourmet meals can be deceptively easy to prepare. Serve these tender medallions alongside roasted vegetables or a fresh green salad for an unforgettable feast.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces Pork tenderloins
• 250 grams Button mushrooms
• 1 medium Onion
• 2 pieces Garlic cloves
• 2 tablespoons Fresh parsley
• 2 tablespoons Olive oil
• 1 cup Breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 12 pieces Bacon slices
• 12 pieces Toothpicks
• 1 roll Cooking twine

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

Step 2

Finely chop the button mushrooms, onion, and garlic. Heat olive oil in a skillet over medium heat.

Step 3

Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until softened.

Step 4

Stir in the mushrooms and cook until they release their moisture and it evaporates, about 5-7 minutes. Remove from heat and allow to cool slightly.

Step 5

Mix the cooked mushroom mixture with breadcrumbs, chopped fresh parsley, salt, and black pepper in a bowl to create the stuffing.

Step 6

Using a sharp knife, make a lengthwise slit in each pork tenderloin, being careful not to cut all the way through. Open it like a book.

Step 7

Fill the tenderloin pockets with the mushroom stuffing, spreading it evenly.

Step 8

Carefully wrap each stuffed tenderloin in bacon slices, ensuring the entire surface is covered. Use cooking twine or toothpicks to secure the bacon in place.

Step 9

Transfer the bacon-wrapped tenderloins to the prepared baking sheet. Roast in the preheated oven for 35-40 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 10

For an extra crispy bacon exterior, turn on the broiler for the last 2-3 minutes of cooking, watching closely to prevent burning.

Step 11

Remove the pork tenderloins from the oven and let them rest for 5 minutes. Slice into medallions and serve hot.

Nutrition Facts

Serving size	(1663.2g)

Amount per serving	% Daily Value*
Calories	2589.3

Total Fat 111.5g	0%
Saturated Fat 31.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 770.2mg	0%
Sodium 6811.9mg	0%
Total Carbohydrate 110.5g	0%
Dietary Fiber 9.1g	0%
Total Sugars 19.7g
Protein 293.3g	0%

Vitamin D 63.5IU	0%
Calcium 170.1mg	0%
Iron 16.1mg	0%
Potassium 5506.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 44.8%

Carbs: 16.9%