Mushroom Soy Sauce
Elevate your culinary creations with this homemade Mushroom Soy Sauce, a rich, umami-packed condiment that adds depth and complexity to a variety of dishes. Made with rehydrated dried shiitake mushrooms, low-sodium soy sauce, and a hint of brown sugar, this recipe is further infused with aromatic ginger, garlic, and star anise for a perfectly balanced flavor profile. In just 30 minutes, you’ll craft a versatile sauce that pairs beautifully with stir-fries, marinades, and dipping sauces. Not only is this recipe easy to follow, but it also allows you to customize your seasoning while avoiding unnecessary additives found in store-bought options. Store this flavorful elixir in your fridge and enjoy an effortless way to enhance your favorite meals.
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Ingredients
- 8 pieces Dried shiitake mushrooms
- 2 cups Water
- 1 cup Low-sodium soy sauce
- 1 tablespoon Brown sugar
- 1 inch piece Ginger (sliced)
- 2 cloves Garlic (crushed)
- 1 piece Star anise
Directions
Step 1
Rinse the dried shiitake mushrooms under cold water to remove any dirt or debris.
Step 2
Combine the dried mushrooms and water in a small saucepan. Let the mushrooms soak for 10 minutes to rehydrate.
Step 3
Place the saucepan over medium heat and bring the water and mushrooms to a gentle simmer.
Step 4
Add soy sauce, brown sugar, sliced ginger, crushed garlic, and the star anise to the saucepan.
Step 5
Reduce the heat to low and let the mixture simmer gently for 15 minutes, stirring occasionally to ensure the sugar dissolves.
Step 6
Remove the saucepan from heat and let the mixture cool slightly.
Step 7
Strain the liquid through a fine-mesh sieve into a clean jar or bottle, pressing gently on the mushrooms to extract all the flavor.
Step 8
Discard the mushrooms and aromatics or repurpose them in other recipes if desired.
Step 9
Allow the mushroom soy sauce to cool completely before sealing the jar or bottle. Store in the refrigerator for up to 1 month.
Nutrition Facts
| Serving size | (863.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 574.2 |
| Total Fat 2.4g | 0% |
| Saturated Fat 0.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 8060.1mg | 0% |
| Total Carbohydrate 117.9g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 12.9g | |
| Protein 45.1g | 0% |
| Vitamin D 1232IU | 0% |
| Calcium 91.4mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1343.2mg | 0% |
Source of Calories