Mushroom Soup with Halloumi Croutons

Dive into the comforting warmth of this rich and velvety Mushroom Soup with Halloumi Croutons, a recipe that combines earthy flavors with a delightful twist. Made with tender cremini mushrooms, infused with fragrant garlic, thyme, and a splash of creamy decadence, this hearty soup is pure comfort in a bowl. The star of the dish, however, is the halloumi croutons—crispy, golden cubes of seared halloumi cheese that add a unique texture and savory bite. This quick 45-minute recipe is perfect for cozy dinners or as an impressive starter for guests. Serve it with a garnish of freshly chopped parsley, and watch it disappear from the table. Perfect for mushroom lovers and those seeking a creative soup idea, this dish is sure to be a standout in your recipe repertoire.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 1 large (chopped) Yellow onion
• 3 minced Garlic cloves
• 500 grams (sliced) Cremini mushrooms
• 4 cups Vegetable stock
• 1 cup Heavy cream
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon (to taste) Salt
• 0.5 teaspoon (to taste) Black pepper
• 200 grams (cut into small cubes) Halloumi cheese
• 2 tablespoons (chopped, for garnish) Fresh parsley

Directions

Step 1

Heat the olive oil and butter in a large pot over medium heat.

Step 2

Add the chopped onion and sauté for 5-7 minutes, or until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the sliced cremini mushrooms to the pot and cook for 10 minutes, stirring occasionally, until the mushrooms release their liquid and begin to brown.

Step 5

Pour in the vegetable stock, and add the fresh thyme. Bring the mixture to a simmer and cook for 10 minutes.

Step 6

Remove the pot from heat and use an immersion blender to purée the soup until smooth. Alternatively, blend the soup in batches using a countertop blender.

Step 7

Stir in the heavy cream, then season with salt and black pepper to taste. Keep the soup warm on low heat while preparing the halloumi croutons.

Step 8

Heat a non-stick skillet over medium heat. Add the cubes of halloumi cheese and dry fry for 2-3 minutes on each side until golden brown and crispy.

Step 9

Ladle the soup into serving bowls and top with the halloumi croutons.

Step 10

Garnish with chopped fresh parsley and serve immediately.

Nutrition Facts

Serving size	(1960.2g)

Amount per serving	% Daily Value*
Calories	1969.9

Total Fat 152.9g	0%
Saturated Fat 77.2g	0%
Polyunsaturated Fat 5.5g
Cholesterol 271mg	0%
Sodium 4996.6mg	0%
Total Carbohydrate 94.1g	0%
Dietary Fiber 19.7g	0%
Total Sugars 32.0g
Protein 49.9g	0%

Vitamin D 35IU	0%
Calcium 909.8mg	0%
Iron 8.3mg	0%
Potassium 4263.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 10.2%

Carbs: 19.3%