Mushroom Ramekins Pieczarki W Muszelkach

Delight your taste buds with the rich and creamy Mushroom Ramekins Pieczarki W Muszelkach, a comforting Polish-inspired dish perfect for dinner parties or cozy family meals. This recipe combines sautéed white button mushrooms, golden onions, and aromatic garlic in a velvety, Parmesan-infused béchamel sauce, all elegantly baked in individual ramekins for a sophisticated presentation. Seasoned with a hint of nutmeg and topped with fresh parsley, it delivers a harmonious balance of earthy, savory flavors and creamy indulgence. Ready in just 45 minutes, these golden, bubbling ramekins are as visually stunning as they are delicious. Ideal as an appetizer or a light vegetarian main, this dish brings a touch of gourmet charm to any table.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 300 grams White button mushrooms
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 2 tablespoons All-purpose flour
• 250 milliliters Milk
• 50 milliliters Heavy cream
• 50 grams Grated Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Nutmeg
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)
• 4 pieces Ramekins (individual baking dishes)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease 4 ramekins with butter or non-stick spray and set them aside.

Step 2

Heat the butter and olive oil in a large skillet over medium heat until melted. Add the finely diced onion and sauté for 3–4 minutes until softened.

Step 3

Add the minced garlic to the skillet and cook for another 30 seconds until fragrant.

Step 4

Stir in the mushrooms and cook for 6–8 minutes, stirring occasionally, until the mushrooms release their liquid and become golden brown.

Step 5

Sprinkle the flour evenly over the mushrooms. Stir well and cook for 1–2 minutes to eliminate the raw taste of the flour.

Step 6

Slowly add the milk while stirring continuously to form a smooth, creamy mixture. Cook for 3–4 minutes until the sauce begins to thicken.

Step 7

Reduce the heat and stir in the heavy cream and grated Parmesan cheese. Season the mixture with salt, black pepper, and nutmeg. Adjust seasonings to taste.

Step 8

Divide the filling evenly among the prepared ramekins. Place the ramekins on a baking tray for easy transfer to the oven.

Step 9

Bake in the preheated oven for 15–20 minutes, or until the tops are golden and bubbling.

Step 10

Garnish with fresh chopped parsley (optional) and serve warm. Enjoy!

Nutrition Facts

Serving size	(1282.6g)

Amount per serving	% Daily Value*
Calories	1031.2

Total Fat 75.7g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 2.2g
Cholesterol 189.0mg	0%
Sodium 2320.6mg	0%
Total Carbohydrate 50.9g	0%
Dietary Fiber 6.6g	0%
Total Sugars 25.3g
Protein 42.1g	0%

Vitamin D 138.9IU	0%
Calcium 955.5mg	0%
Iron 3.7mg	0%
Potassium 1701.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 16.0%

Carbs: 19.3%