Mushroom on Italian Bread Appetizer

Elevate your appetizer game with this irresistibly savory Mushroom on Italian Bread Appetizer, a crowd-pleaser perfect for any gathering. Delightfully crisp slices of Italian bread are brushed with olive oil and toasted to perfection, creating the ideal base for a flavorful topping. Thinly sliced button mushrooms are sautéed with aromatic garlic, fresh thyme, and a touch of white wine for layers of rich, earthy goodness. Finished with a sprinkle of parsley and grated Parmesan cheese, this easy-to-make starter is both elegant and comforting. Whether served warm at a dinner party or enjoyed as a snack, this recipe combines rustic charm with bold flavors that your guests won’t be able to resist. Keywords: mushroom appetizer, Italian bread recipes, easy party snacks, savory mushroom toast.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 piece Italian bread (baguette or loaf)
• 3 tablespoons Olive oil
• 400 grams Button mushrooms (thinly sliced)
• 3 cloves Garlic (minced)
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper (freshly ground)
• 2 tablespoons White wine (optional)
• 1 tablespoon Fresh parsley (chopped)
• 30 grams Parmesan cheese (grated)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the Italian bread into approximately 1/2-inch thick slices. You should aim for about 12 slices.

Step 3

Line a baking sheet with parchment paper and place the bread slices on it. Drizzle 2 tablespoons of olive oil evenly over the bread slices, brushing to ensure full coverage.

Step 4

Bake the bread for 6-8 minutes, or until crispy and golden. Remove from the oven and let cool slightly.

Step 5

In a large skillet over medium heat, heat the remaining 1 tablespoon of olive oil.

Step 6

Add the minced garlic to the skillet and sauté for 30 seconds or until fragrant, being careful not to burn it.

Step 7

Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.

Step 8

Sprinkle the fresh thyme, salt, and pepper over the mushrooms, stirring to combine. Cook for another 2 minutes.

Step 9

If using white wine, deglaze the pan by adding it to the mushrooms and cooking for another 1-2 minutes until the liquid has mostly evaporated.

Step 10

Remove the skillet from heat and stir in the chopped parsley.

Step 11

To assemble the appetizer, spread the sautéed mushrooms evenly over the toasted bread slices.

Step 12

Top each slice with a sprinkle of grated Parmesan cheese.

Step 13

Serve immediately while warm and enjoy!

Nutrition Facts

Serving size	(922.4g)

Amount per serving	% Daily Value*
Calories	1714.1

Total Fat 63.7g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 24mg	0%
Sodium 4842.8mg	0%
Total Carbohydrate 218.9g	0%
Dietary Fiber 12.7g	0%
Total Sugars 16.5g
Protein 60.6g	0%

Vitamin D 28IU	0%
Calcium 449.9mg	0%
Iron 11.0mg	0%
Potassium 1795.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 14.3%

Carbs: 51.8%