Mushroom Garlic Pasta
Indulge in the creamy, savory perfection of Mushroom Garlic Pasta, a dish that combines tender spaghetti with earthy cremini mushrooms and a luscious garlic-infused cream sauce. This quick and easy recipe highlights the richness of parmesan cheese and the warmth of red pepper flakes, all balanced beautifully with a hint of fresh parsley for a pop of brightness. Perfect for weeknight dinners, this comforting pasta is ready in just 30 minutes and can be customized to your preference with simple pantry staples. Whether you're looking for a crowd-pleaser or a satisfying meal for two, this Mushroom Garlic Pasta promises to deliver bold flavors and a velvety finish in every bite.
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Ingredients
- 300 g spaghetti or linguine
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 300 g cremini or button mushrooms, sliced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 0.5 tsp red pepper flakes (optional)
- 0 to taste salt
- 0 to taste black pepper, freshly ground
- 2 tbsp fresh parsley, chopped (optional garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
Step 2
Heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
Step 3
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they release their moisture and become golden brown. Stir occasionally.
Step 4
Lower the heat and pour in the heavy cream. Stir to combine, then let the sauce simmer for 2-3 minutes.
Step 5
Stir in the grated parmesan cheese until it melts and the sauce becomes creamy. If the sauce gets too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 6
Season with salt, black pepper, and red pepper flakes (if using), adjusting to taste.
Step 7
Add the cooked pasta to the skillet and toss gently to coat the pasta evenly with the sauce.
Step 8
Remove from heat and garnish with fresh parsley if desired. Serve immediately.
Nutrition Facts
| Serving size | (999.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141.0 |
| Total Fat 159.8g | 0% |
| Saturated Fat 82.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 382mg | 0% |
| Sodium 3826.3mg | 0% |
| Total Carbohydrate 108.4g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 7.8g | |
| Protein 60.1g | 0% |
| Vitamin D 30IU | 0% |
| Calcium 953.0mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1183.5mg | 0% |
Source of Calories