Mushroom Chicken Appetizers

Elevate your appetizer game with these irresistible Mushroom Chicken Appetizers! Perfectly golden wonton cups cradle a creamy filling of tender chicken, sautéed mushrooms, and garlic, blended with cream cheese and a generous sprinkle of Parmesan. Each bite bursts with savory richness and is beautifully accented by fresh parsley for a hint of brightness. These bite-sized delights, baked to crispy perfection, are ideal for parties, holiday gatherings, or any occasion where you want to wow your guests. Quick to prepare and easy to serve, these appetizers are a flavorful fusion of comforting ingredients and elegant presentation that’s sure to steal the spotlight. Keywords: mushroom chicken appetizers, savory wonton cups, party appetizers, creamy chicken recipes, easy appetizer ideas.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 24

Ingredients

• 1 piece (about 8 oz) Boneless, skinless chicken breast
• 1 cup (chopped) Button mushrooms
• 2 cloves (minced) Garlic
• 2 tablespoons Olive oil
• 4 ounces (softened) Cream cheese
• 1 cup (grated) Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons (chopped, plus extra for garnish) Fresh parsley
• 24 pieces Wonton wrappers
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Spray a 24-cup mini muffin tin lightly with cooking spray.

Step 3

Press one wonton wrapper into each muffin tin cup, pressing down gently to form a cup shape. Set aside.

Step 4

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breast and cook for 4-5 minutes per side or until fully cooked through. Remove from the skillet and let rest for 5 minutes before dicing into small pieces.

Step 5

In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped mushrooms and minced garlic for 3-4 minutes or until softened and fragrant.

Step 6

In a medium bowl, combine the diced chicken, sautéed mushrooms and garlic, cream cheese, Parmesan cheese, salt, pepper, and 2 tablespoons of parsley. Mix well until creamy and fully combined.

Step 7

Spoon the mixture evenly into the prepared wonton cups, filling each one generously.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the wonton wrappers are golden brown and crispy.

Step 9

Remove the appetizer cups from the oven and allow them to cool slightly before removing them from the muffin tin.

Step 10

Garnish with additional chopped parsley before serving warm.

Nutrition Facts

Serving size	(795.6g)

Amount per serving	% Daily Value*
Calories	1887.6

Total Fat 105.5g	0%
Saturated Fat 47.7g	0%
Polyunsaturated Fat 4.3g
Cholesterol 396.2mg	0%
Sodium 3097.3mg	0%
Total Carbohydrate 104.2g	0%
Dietary Fiber 4.1g	0%
Total Sugars 7.2g
Protein 130.3g	0%

Vitamin D 11.3IU	0%
Calcium 1138.1mg	0%
Iron 9.5mg	0%
Potassium 1290.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 27.6%

Carbs: 22.1%