Mushroom Caps Stuffed with Smoked Salmon
Elevate your appetizer game with these decadent Mushroom Caps Stuffed with Smoked Salmon, the perfect fusion of savory, creamy, and smoky flavors. Tender cremini or button mushrooms are filled with a velvety mixture of cream cheese, finely chopped smoked salmon, fresh dill, chives, lemon zest, and a hint of garlic for a burst of freshness in every bite. A crisp golden breadcrumb topping, lightly tossed in olive oil, adds a delightful crunch, while a quick bake in the oven ensures a warm, melt-in-your-mouth experience. Ready in just 35 minutes, these bite-sized delights are ideal for dinner parties, holiday gatherings, or a sophisticated snack. Garnished with a sprinkle of fresh herbs, they’re as elegant as they are irresistible—a true crowd-pleaser!
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Ingredients
- 12 pieces Cremini or button mushrooms
- 100 grams Smoked salmon
- 120 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 tablespoon Chives
- 30 grams Breadcrumbs
- 2 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 1 clove Garlic (minced)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Clean the mushrooms gently with a damp paper towel, then remove the stems to create room for filling. Set the caps aside on a baking tray lined with parchment paper.
Step 3
Finely chop the smoked salmon, mushroom stems, fresh dill, and chives.
Step 4
In a medium mixing bowl, combine the chopped smoked salmon, cream cheese, dill, chives, lemon zest, minced garlic, salt, and black pepper. Mix until smooth and well-incorporated.
Step 5
Spoon the filling evenly into the mushroom caps, packing each cap generously.
Step 6
In a small bowl, mix the breadcrumbs with olive oil until the crumbs are lightly coated.
Step 7
Sprinkle the breadcrumbs evenly over the stuffed mushrooms.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the mushroom caps are tender, the filling is heated through, and the breadcrumbs are golden brown.
Step 9
Remove from the oven and allow to cool slightly before serving.
Step 10
Garnish with a sprinkle of fresh dill or chives for presentation, if desired.
Nutrition Facts
| Serving size | (1251.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1128.1 |
| Total Fat 78.2g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 144.2mg | 0% |
| Sodium 2172.6mg | 0% |
| Total Carbohydrate 64.2g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 26.0g | |
| Protein 60.2g | 0% |
| Vitamin D 751.2IU | 0% |
| Calcium 336.2mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 4690.7mg | 0% |
Source of Calories