Mushroom Bread by Pampered Chef

Elevate your appetizer game with the irresistible Mushroom Bread by Pampered Chef, a savory delight perfect for any gathering or cozy night in. This simple yet flavorful recipe features golden slices of French baguette topped with a rich, umami-packed mushroom mixture, melted mozzarella cheese, and a hint of fresh parsley. The mushrooms are sautéed with garlic and butter to create a mouthwatering topping that’s both hearty and aromatic. In just 35 minutes, including an easy 15-minute prep, you’ll have a shareable dish that combines crispy bread, creamy cheese, and earthy mushrooms all in one bite. Serve these cheesy mushroom toasts straight from the oven for a warm, crowd-pleasing starter that’s guaranteed to impress.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups Fresh mushrooms
• 4 tablespoons Unsalted butter
• 2 cloves Garlic cloves
• 2 tablespoons Fresh parsley
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 French baguette
• 1 cup Shredded mozzarella cheese
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms and finely chop them into small pieces.

Step 3

Melt butter in a skillet over medium heat and add the chopped mushrooms. Cook for about 5-7 minutes until they release their moisture and start to brown.

Step 4

Mince the garlic cloves and add them to the mushrooms. Cook for another 1-2 minutes until fragrant. Remove the skillet from heat.

Step 5

Chop the fresh parsley and stir it into the mushroom mixture along with the salt and black pepper.

Step 6

Cut the French baguette into slices about 1 inch thick. Arrange the slices on a baking sheet and lightly brush each with olive oil.

Step 7

Evenly distribute the mushroom mixture on top of each baguette slice.

Step 8

Sprinkle shredded mozzarella cheese over the mushroom mixture on each slice.

Step 9

Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbling.

Step 10

Garnish with additional parsley if desired, and serve warm.

Nutrition Facts

Serving size	(580.2g)

Amount per serving	% Daily Value*
Calories	1241.9

Total Fat 87.7g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 204.3mg	0%
Sodium 2524.9mg	0%
Total Carbohydrate 73.5g	0%
Dietary Fiber 5.7g	0%
Total Sugars 7.2g
Protein 46.5g	0%

Vitamin D 19.6IU	0%
Calcium 870.8mg	0%
Iron 4.7mg	0%
Potassium 1116.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 14.7%

Carbs: 23.2%