Mushroom Bacon and Potato Frittata

Elevate your breakfast or brunch game with this hearty Mushroom Bacon and Potato Frittata, a one-pan wonder that's as satisfying as it is easy to prepare. Packed with crispy bacon, sautéed mushrooms, tender potatoes, and melted cheddar cheese, this oven-baked frittata is a delicious fusion of rich flavors and textures. Whisked eggs and a touch of heavy cream create a silky, custard-like base, while fresh garlic and onions lend a savory depth to every bite. Perfect for meal prepping or serving a crowd, this frittata bakes to golden perfection in just 35 minutes and is garnished with vibrant parsley for a final flourish. Whether enjoyed warm or at room temperature, this versatile dish is an ideal choice for breakfast, brunch, or even a light dinner.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces Large eggs
• 0.25 cups Heavy cream
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 1 tablespoons Olive oil
• 1 tablespoons Unsalted butter
• 6 slices Bacon, chopped
• 1.5 cups Mushrooms, sliced (such as cremini or button)
• 2 medium Potatoes, peeled and diced into small cubes
• 0.5 cups Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 1 cups Shredded cheddar cheese
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper. Set aside.

Step 3

Heat the olive oil and butter in an oven-safe, 10-inch nonstick skillet over medium heat.

Step 4

Add the chopped bacon to the skillet and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the grease in the skillet.

Step 5

Add the diced potatoes to the skillet and cook for 6-8 minutes until golden brown and tender, stirring occasionally.

Step 6

Stir in the chopped onion and cook for 3-4 minutes until softened.

Step 7

Add the minced garlic and sliced mushrooms to the skillet. Cook for about 4-5 minutes until the mushrooms are tender and any liquid has evaporated.

Step 8

Stir the cooked bacon back into the skillet, ensuring an even distribution of ingredients.

Step 9

Lower the heat to medium-low and pour the egg mixture evenly over the skillet ingredients. Do not stir.

Step 10

Sprinkle the shredded cheddar cheese evenly over the top of the eggs.

Step 11

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and the top is lightly golden.

Step 12

Remove the skillet from the oven and let the frittata cool for 5 minutes.

Step 13

Slide the frittata onto a cutting board or platter. Garnish with fresh parsley, if desired.

Step 14

Slice into wedges and serve warm or at room temperature.

Nutrition Facts

Serving size	(1203.2g)

Amount per serving	% Daily Value*
Calories	2207.7

Total Fat 160.8g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1799.1mg	0%
Sodium 4060.6mg	0%
Total Carbohydrate 79.1g	0%
Dietary Fiber 7.8g	0%
Total Sugars 8.2g
Protein 120.8g	0%

Vitamin D 332IU	0%
Calcium 1117.9mg	0%
Iron 11.7mg	0%
Potassium 2896.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 21.5%

Carbs: 14.1%