Mushroom and Swiss Stuffed Burgers
Get ready to elevate your burger game with these irresistible Mushroom and Swiss Stuffed Burgers! Juicy ground beef patties are packed with a savory mixture of sautéed baby bella mushrooms, caramelized onions, and a hint of garlic, then stuffed with melty Swiss cheese for a deliciously gooey surprise in every bite. Seasoned to perfection with a touch of Worcestershire sauce, these burgers are cooked to juicy doneness and topped with an extra slice of Swiss for golden, cheesy perfection. Perfect for grilling or stovetop cooking, these stuffed burgers are nestled into toasted buns and customizable with your favorite toppings, such as fresh lettuce or vine-ripened tomatoes. Ready in just 40 minutes, this gourmet-inspired burger recipe is a crowd-pleaser that’s perfect for casual weeknight dinners or backyard barbecues.
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Ingredients
- 1 pound ground beef
- 1 cup baby bella mushrooms
- 6 slices Swiss cheese
- 0.5 medium, diced onion
- 2 cloves, minced garlic
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 pieces hamburger buns
- 0 optional toppings (lettuce, tomato, etc.)
Directions
Step 1
1. Clean and finely dice the mushrooms and onion, and mince the garlic.
Step 2
2. Heat a skillet over medium heat and melt the butter. Add the mushrooms and onions, cooking until softened, about 5 minutes.
Step 3
3. Add the minced garlic, cooking for another 1-2 minutes until fragrant. Remove the skillet from heat and let the mixture cool slightly.
Step 4
4. In a bowl, mix the ground beef with the Worcestershire sauce, salt, and black pepper. Divide the beef mixture into 6 equal portions.
Step 5
5. Flatten each portion into a thin patty. Place about 1 tablespoon of the mushroom mixture and half a slice of Swiss cheese onto 3 of the patties.
Step 6
6. Top the filled patties with the remaining 3 patties, pinching the edges to seal them tightly and form stuffed burgers.
Step 7
7. Heat a grill or skillet over medium heat. Cook each stuffed burger for about 5-6 minutes per side, or until they reach your desired doneness.
Step 8
8. During the last minute of cooking, place a slice of Swiss cheese on top of each burger and allow it to melt.
Step 9
9. Toast the hamburger buns if desired, then assemble the burgers with optional toppings like lettuce, tomato, or condiments of your choice.
Step 10
10. Serve hot and enjoy your delicious Mushroom and Swiss Stuffed Burgers!
Nutrition Facts
| Serving size | (1117.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1671.0 |
| Total Fat 101.8g | 0% |
| Saturated Fat 43.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 379.9mg | 0% |
| Sodium 2450.2mg | 0% |
| Total Carbohydrate 65.9g | 0% |
| Dietary Fiber 45.9g | 0% |
| Total Sugars 10.9g | |
| Protein 173.0g | 0% |
| Vitamin D 20.7IU | 0% |
| Calcium 1765.6mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 2434.7mg | 0% |
Source of Calories