Mushroom and Parmesan Tarts

Elevate your appetizer game with these irresistible Mushroom and Parmesan Tarts, a flaky puff pastry delight that combines rich, golden-brown mushrooms sautéed with garlic, fresh thyme, and a hint of cream. Topped with a generous layer of nutty Parmesan cheese, these tarts bake to perfection with beautifully crisp edges and a golden, buttery finish. Perfect for entertaining or a light lunch, this recipe is an elegant yet simple dish that comes together in under 45 minutes. Serve warm with a fresh green salad or as a standout addition to your charcuterie board. Whether hosting a dinner party or indulging in a cozy treat, these savory mushroom tarts are guaranteed to impress. Keywords: mushroom tarts, Parmesan appetizer, savory puff pastry recipes.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 sheet (store-bought or homemade) Puff pastry
• 250 grams Button mushrooms
• 2 cloves Garlic
• 2 tablespoons Butter
• 1 teaspoon Fresh thyme
• 3 tablespoons Heavy cream
• 50 grams (grated) Parmesan cheese
• 1 large (beaten, for egg wash) Egg
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Olive oil
• 1 tablespoon (for dusting) All-purpose flour

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Dust your work surface with a small amount of flour and roll out the puff pastry sheet until it is approximately 3mm thick. Cut the pastry into 4 equal rectangles and place them onto the prepared baking sheet.

Step 3

Using a sharp knife, lightly score a 1cm border around each rectangle, being careful not to cut all the way through. This will create a raised edge on the tart as it bakes.

Step 4

In a skillet, heat the butter and olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until the mushrooms have released their moisture and turned golden brown.

Step 6

Stir in the fresh thyme, salt, and black pepper. Add the heavy cream and cook for another 2 minutes, allowing the mixture to thicken slightly. Remove from the heat and let cool slightly.

Step 7

Spoon the mushroom mixture onto the center of each pastry rectangle, staying within the scored edges. Sprinkle the grated Parmesan evenly over the top of each tart.

Step 8

Brush the borders of the pastry with the beaten egg to ensure a golden, glossy finish when baked.

Step 9

Bake the tarts in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 10

Remove the tarts from the oven and allow them to cool for 5 minutes before serving. Enjoy warm as an appetizer or pair with a crisp salad for a light meal.

Nutrition Facts

Serving size	(500.6g)

Amount per serving	% Daily Value*
Calories	1093.6

Total Fat 90.4g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 374.8mg	0%
Sodium 1947.2mg	0%
Total Carbohydrate 36.8g	0%
Dietary Fiber 3.7g	0%
Total Sugars 5.4g
Protein 35.1g	0%

Vitamin D 58.2IU	0%
Calcium 510.2mg	0%
Iron 3.9mg	0%
Potassium 948.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 12.7%

Carbs: 13.4%