Mushroom and Lavender Rice Pilaf Vegan
Elevate your vegan meal game with this aromatic Mushroom and Lavender Rice Pilaf, a dish that marries earthy cremini mushrooms with the delicate floral notes of ground culinary lavender. Perfectly cooked basmati rice is infused with a savory melody of vegetable broth, garlic, and dried thyme, creating a dish that’s as comforting as it is elegant. This recipe offers a unique twist on classic pilaf, making it an ideal choice for a standout side or even as a light main course. Quick to prepare in just 35 minutes, it’s not only flavorful but also convenient, with vibrant fresh parsley adding a finishing touch. Whether you're seeking a sophisticated vegan dish for entertaining or an everyday recipe that’s anything but ordinary, this mushroom and lavender rice pilaf will leave your taste buds enchanted.
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Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 250 grams Cremini mushrooms, sliced
- 1 cup Basmati rice, rinsed and drained
- 2 cups Vegetable broth
- 1 teaspoon Culinary lavender, ground
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
Directions
Step 1
Heat the olive oil in a medium-sized saucepan or skillet over medium heat.
Step 2
Add the chopped onion and sauté for 3-4 minutes, stirring frequently, until softened and translucent.
Step 3
Add the minced garlic and sliced mushrooms. Cook for another 5-7 minutes until the mushrooms release their moisture and begin to brown slightly.
Step 4
Stir in the rinsed basmati rice, ensuring it is well coated with the oil and vegetable mixture.
Step 5
Add the vegetable broth, culinary lavender, dried thyme, salt, and black pepper. Mix well.
Step 6
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
Step 7
Simmer for 15 minutes, or until the rice is tender and has absorbed the liquid.
Step 8
Turn off the heat and let the pilaf rest, covered, for 5 minutes to allow the flavors to meld fully.
Step 9
Fluff the rice with a fork and transfer to a serving dish.
Step 10
Garnish with chopped fresh parsley and serve warm. Enjoy!
Nutrition Facts
| Serving size | (1071.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 787.5 |
| Total Fat 33.8g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2322.4mg | 0% |
| Total Carbohydrate 102.2g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 16.7g | |
| Protein 25.2g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 137.8mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1929.3mg | 0% |
Source of Calories