Mushroom and Herb Rolls

Elevate your appetizer game with these irresistible Mushroom and Herb Rolls, a flaky and flavorful finger food that’s guaranteed to impress! Made with buttery puff pastry and a rich, creamy filling of sautéed button mushrooms, shallots, garlic, and fresh herbs like parsley and thyme, these golden rolls are a perfect blend of earthy and savory notes. The cream cheese adds a velvety texture while an egg wash ensures a stunningly crisp finish. Ready in under an hour, these mushroom-stuffed pastry bites are ideal for entertaining, holiday gatherings, or as a quick indulgent snack. Serve warm for maximum enjoyment and pair with a dipping sauce for an extra burst of flavor. These vegetarian rolls are the ultimate combination of convenience, great taste, and crowd-pleasing appeal!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 sheets Puff pastry sheets
• 250 grams Button mushrooms
• 2 medium Shallots
• 2 cloves Garlic cloves
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley
• 1 tablespoon Fresh thyme
• 100 grams Cream cheese
• 1 large Egg
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Clean the button mushrooms with a damp paper towel and finely chop them.

Step 3

Finely chop the shallots and garlic.

Step 4

Heat a large pan over medium heat and add olive oil. Once warm, sauté the shallots and garlic until fragrant and softened, about 3 minutes.

Step 5

Add the chopped mushrooms to the pan and sauté until they release their moisture and it mostly evaporates, about 6-8 minutes.

Step 6

Stir in the chopped parsley, thyme, salt, and black pepper. Remove from heat and let the mixture cool slightly.

Step 7

Once cooled, mix the mushroom mixture with the cream cheese in a bowl until well combined.

Step 8

Lightly flour a clean surface and roll out the puff pastry sheets. Cut each sheet into 6 equal rectangles.

Step 9

Place a spoonful of the mushroom filling along one edge of each rectangle, then roll the pastry over the filling, sealing the edges by pressing gently.

Step 10

In a small bowl, beat the egg with a splash of water to create an egg wash. Brush the surface of each roll with the egg wash.

Step 11

Arrange the rolls seam-side down on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden and puffed.

Step 12

Remove from the oven and let them cool slightly before serving. Enjoy warm!

Nutrition Facts

Serving size	(633.2g)

Amount per serving	% Daily Value*
Calories	1379.2

Total Fat 107.2g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 6.1g
Cholesterol 320.5mg	0%
Sodium 2079.0mg	0%
Total Carbohydrate 83.9g	0%
Dietary Fiber 8.0g	0%
Total Sugars 16.9g
Protein 30.3g	0%

Vitamin D 53.8IU	0%
Calcium 206.7mg	0%
Iron 6.9mg	0%
Potassium 1470.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 8.5%

Carbs: 23.6%