Mushroom and Gruyere Cheese Omelet

Indulge in the rich and luxurious flavors of this Mushroom and Gruyere Cheese Omelet, a perfect blend of savory mushrooms, nutty Gruyere, and fluffy eggs. This recipe transforms everyday ingredients into a gourmet breakfast or brunch dish that comes together in just 20 minutes. The earthy mushrooms are sautéed with garlic for depth, then paired with the creamy, melted Gruyere cheese, creating a luscious filling wrapped in a light, golden omelet. Topped with fresh parsley for a pop of color and flavor, this dish is both elegant and satisfying. Whether you're hosting a weekend brunch or treating yourself to a weekday upgrade, this omelet is sure to impress. Keywords: mushroom gruyere omelet recipe, easy breakfast ideas, savory omelet recipe, gourmet brunch recipes.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 3 large Eggs
• 2 tablespoons Milk
• 1 tablespoon Butter
• 1 teaspoon Olive oil
• 1 cup Mushrooms
• 1 clove Garlic
• 1 ounce Gruyere cheese
• 1 tablespoon Fresh parsley
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Crack the eggs into a bowl. Add the milk, salt, and black pepper, and whisk thoroughly until the mixture is smooth and slightly frothy.

Step 2

Slice the mushrooms thinly and finely mince the garlic. Grate the Gruyere cheese and chop the parsley for garnish.

Step 3

Heat the olive oil in a non-stick skillet over medium heat. Add the mushrooms and garlic, and sauté for 3-4 minutes until the mushrooms are browned and tender. Remove the mushroom mixture from the skillet and set aside.

Step 4

Wipe out the skillet and place it back on medium-low heat. Add the butter and allow it to melt, swirling to coat the pan evenly.

Step 5

Pour the whisked egg mixture into the pan. Let it cook undisturbed for 1-2 minutes until the bottom is set but the top is still slightly runny.

Step 6

Sprinkle the sautéed mushrooms evenly over one half of the omelet. Add the grated Gruyere cheese on top of the mushrooms.

Step 7

Using a spatula, carefully fold the other half of the omelet over the filling. Press gently to seal the edges.

Step 8

Continue cooking for another 1-2 minutes until the cheese melts and the omelet is cooked through but still moist.

Step 9

Slide the omelet onto a plate and garnish with chopped parsley. Serve immediately while warm.

Nutrition Facts

Serving size	(401.0g)

Amount per serving	% Daily Value*
Calories	697.6

Total Fat 56.0g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 4.4g
Cholesterol 624.9mg	0%
Sodium 1220.9mg	0%
Total Carbohydrate 11.8g	0%
Dietary Fiber 2.1g	0%
Total Sugars 5.9g
Protein 34.4g	0%

Vitamin D 138.3IU	0%
Calcium 432.2mg	0%
Iron 3.4mg	0%
Potassium 994.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 20.0%

Carbs: 6.9%