Mushroom and Chorizo on Toasted Sourdough
Elevate your brunch game with this irresistible Mushroom and Chorizo on Toasted Sourdough recipe. Featuring earthy button mushrooms, smoky chorizo sausage, and the warm aroma of garlic and thyme, this dish is a symphony of bold flavors and textures. Sautéed until golden, the mushrooms meld perfectly with the crispy, caramelized chorizo, all perched atop crunchy sourdough bread for the ultimate savory bite. A touch of fresh parsley and a zesty splash of lemon juice add brightness, tying it all together in a beautifully balanced dish. Ready in just 25 minutes, this quick and hearty recipe makes for an indulgent breakfast, a comforting lunch, or an easy dinner that’s sure to impress. Perfect for fans of rustic, flavor-packed meals, this recipe is a must-try for any food lover.
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Ingredients
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 150 grams Chorizo sausage
- 200 grams Button mushrooms
- 2 cloves Garlic cloves
- 1 teaspoon Fresh thyme
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Sourdough bread slices
- 1 tablespoon Fresh parsley
- 1 teaspoon Lemon juice
Directions
Step 1
Heat 1 tablespoon of olive oil and the butter in a large skillet over medium heat.
Step 2
Remove the chorizo sausage casing if necessary, and crumble the chorizo into the skillet. Cook for 4-5 minutes until browned and slightly crispy. Transfer the chorizo to a plate using a slotted spoon, leaving the rendered fat in the skillet.
Step 3
Thinly slice the button mushrooms and finely chop the garlic cloves. Increase the heat to medium-high, and add the remaining olive oil to the skillet.
Step 4
Add the sliced mushrooms and a pinch of salt to the skillet. Cook for 4-5 minutes, stirring occasionally, until the mushrooms are golden and have released their moisture.
Step 5
Add the chopped garlic and fresh thyme to the skillet, cooking for another minute until fragrant.
Step 6
Return the cooked chorizo to the skillet. Stir to combine, and season with additional salt and black pepper to taste.
Step 7
Toast the sourdough bread slices until golden and crispy. This can be done in a toaster or under a broiler.
Step 8
Sprinkle the mushroom and chorizo mixture with fresh parsley and a splash of lemon juice. Mix gently to combine.
Step 9
Spoon the mushroom and chorizo mixture evenly over the toasted sourdough slices.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (537.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1532.4 |
| Total Fat 107.3g | 0% |
| Saturated Fat 38.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 164.4mg | 0% |
| Sodium 3990.6mg | 0% |
| Total Carbohydrate 81.6g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 7.4g | |
| Protein 57.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.7mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 886.1mg | 0% |
Source of Calories