Murray's French Toast

Start your morning on a decadent note with Murray's French Toast, a luxurious twist on this classic breakfast favorite. Made with thick-cut brioche bread, this recipe creates perfectly golden, custardy slices infused with aromatic cinnamon, nutmeg, and a splash of vanilla. A rich mixture of whole milk and heavy cream elevates the dish to bakery-quality perfection, while a quick soak ensures the bread absorbs just the right amount of flavor without becoming soggy. Cooked to a crisp, golden exterior in buttery goodness, each slice is irresistibly tender on the inside. Top with a drizzle of maple syrup, a dusting of powdered sugar, and fresh berries for a truly indulgent breakfast experience. Ready in just 25 minutes, this French toast recipe is perfect for impressing guests or treating yourself to a weekend brunch delight!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 slices thick-cut brioche bread
• 3 pieces large eggs
• 1 cup whole milk
• 0.25 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon nutmeg
• 2 tablespoons granulated sugar
• 2 tablespoons butter (for cooking)
• 0 as needed maple syrup (for serving)
• 0 as needed powdered sugar (optional for garnish)
• 0 as needed fresh berries (optional for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and granulated sugar until fully combined and smooth.

Step 2

Pour the egg mixture into a shallow dish, such as a large baking dish or pie pan, to make it easy for dipping the bread.

Step 3

Preheat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, ensuring it coats the surface evenly.

Step 4

Dip one slice of brioche bread into the egg mixture, letting it soak for about 10 seconds on each side to absorb the custard. Be careful not to over-soak as the bread could become too soft and fall apart.

Step 5

Carefully place the soaked bread onto the heated skillet or griddle. Repeat the process with another slice of bread, and cook 2–3 slices at a time, depending on the size of your cooking surface.

Step 6

Cook the French toast for about 3–4 minutes on each side, or until golden brown and slightly crispy on the edges. Adjust the heat as needed to prevent burning.

Step 7

Transfer the cooked French toast to a serving plate, and repeat the process with the remaining bread slices, adding more butter to the skillet as necessary.

Step 8

Serve the French toast warm, drizzled with maple syrup. Optionally, dust with powdered sugar and top with fresh berries for an extra special touch.

Nutrition Facts

Serving size	(822.8g)

Amount per serving	% Daily Value*
Calories	1662.8

Total Fat 84.5g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 770.2mg	0%
Sodium 1227.8mg	0%
Total Carbohydrate 180.8g	0%
Dietary Fiber 9.3g	0%
Total Sugars 88.4g
Protein 44.7g	0%

Vitamin D 235.5IU	0%
Calcium 561.9mg	0%
Iron 8.3mg	0%
Potassium 881.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 10.8%

Carbs: 43.5%