Nutrition Facts for Mummy dogs or is that mommy babies halloween baby shower

Mummy Dogs or Is That Mommy Babies Halloween Baby Shower

Get ready to add a spooky yet adorable centerpiece to your Halloween baby shower or festive gathering with these irresistible Mummy Dogs, also playfully known as "Mommy Babies." This easy and fun recipe transforms cocktail sausages into deliciously wrapped mummies using crescent roll dough and edible candy eyes for an eerie touch. A quick brush of egg wash gives them a golden-brown finish, while a hint of ketchup or mustard completes their irresistible charm. Perfect as bite-sized Halloween appetizers or themed party snacks, these Mummy Dogs come together in just 30 minutes and are sure to delight guests of all ages. Whether you're hosting a Halloween event or celebrating a baby shower with a spooky twist, these adorably creepy treats are as tasty as they are festive!

Nutriscore Rating: 47/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Mummy Dogs or Is That Mommy Babies Halloween Baby Shower
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 24

Ingredients

  • 24 pieces cocktail sausages (mini hot dogs)
  • 1 package crescent roll dough
  • 1 large egg
  • 1 tablespoon water
  • 48 pieces edible candy eyes
  • 0.25 cup ketchup or mustard (optional for dipping)

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Unroll the crescent roll dough onto a clean work surface and press any perforations to seal, creating one solid sheet of dough.

Step 3

Use a sharp knife or pizza cutter to slice thin strips of dough, about 1/4 inch wide.

Step 4

Take one cocktail sausage and wrap the dough strips around it, overlapping slightly to create a 'mummy wrap' look. Leave a small gap near one end for the face to be visible.

Step 5

Repeat with the remaining sausages and dough strips, placing each wrapped sausage onto the prepared baking sheet.

Step 6

In a small bowl, whisk together the egg and water to create an egg wash.

Step 7

Lightly brush the egg wash over the dough to give it a golden sheen when baked.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed.

Step 9

Remove the Mummy Dogs from the oven and let them cool slightly.

Step 10

Once cool enough to handle, place two edible candy eyes on the exposed 'face' of each mummy, using a tiny dab of ketchup or mustard to stick them in place if necessary.

Step 11

Serve the Mummy Dogs warm with ketchup or mustard for dipping, if desired. Enjoy your spooky yet adorable creation!

Nutrition Facts

Serving size (1075.8g)
Amount per serving % Daily Value*
Calories 2829.8
Total Fat 192.1g 0%
Saturated Fat 66.2g 0%
Polyunsaturated Fat 2.0g
Cholesterol 579.5mg 0%
Sodium 8376.2mg 0%
Total Carbohydrate 175.2g 0%
Dietary Fiber 0.3g 0%
Total Sugars 80.2g
Protein 95.4g 0%
Vitamin D 53.8IU 0%
Calcium 273.6mg 0%
Iron 13.3mg 0%
Potassium 1444.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%
Protein: 13.6%
Carbs: 24.9%