Transform your Halloween party into a frightfully fun affair with these deliciously spooky Mummy Dogs! Perfect for kids and adults alike, this playful recipe wraps juicy hot dogs in buttery crescent roll dough to create a festive "mummified" look. With only 15 minutes of prep time and a short bake in the oven, these easy-to-make snacks come together quickly for a crowd-pleasing treat. The finishing touch? Tiny "eyes" made from mustard or ketchup that bring these edible mummies to life! Ideal as a Halloween appetizer, finger food, or an interactive cooking activity with the family, Mummy Dogs are sure to be the star of your spooky celebration. Bake up a batch today for a hauntingly good time!
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Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into 4 rectangles by pressing the perforated seams together.
Using a pizza cutter or a sharp knife, cut each rectangle into thin strips (about 1/4 inch wide).
Wrap the thin strips of dough around each hot dog, leaving small gaps to resemble mummy bandages. Leave a small space at the top for the 'face.'
Place the wrapped hot dogs on a parchment-lined baking sheet, evenly spaced apart.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
Remove the mummy dogs from the oven and let them cool slightly.
Use a toothpick to dot small amounts of mustard or ketchup onto the exposed hot dog area to create 'eyes.'
Serve warm and enjoy your spooky treats!
Serving size | (616g) |
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Amount per serving | % Daily Value* |
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Calories | 1778.8 |
Total Fat 123.7g | 0% |
Saturated Fat 46.5g | 0% |
Cholesterol 214.7mg | 0% |
Sodium 5637.6mg | 0% |
Total Carbohydrate 100.1g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 28.6g | |
Protein 48.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 113.1mg | 0% |
Iron 10.5mg | 0% |
Potassium 30mg | 0% |
Source of Calories