Introduce your salads and dishes to a burst of flavor with Mum's Red Dressing, a tangy and slightly sweet homemade condiment that's as versatile as it is delicious. Crafted with pantry staples like ketchup, apple cider vinegar, and honey, this quick 10-minute recipe strikes the perfect balance between zesty and savory, thanks to Dijon mustard, smoked paprika, and garlic powder. Olive oil is whisked in to create a velvety texture, ideal for drizzling over crisp greens or using as a marinade for chicken or tofu. Perfect for weeknight meals or meal prep, this vibrant red dressing not only elevates your recipes but also stores beautifully in the fridge, allowing the flavors to deepen over time. Easy, homemade, and bursting with flavor, this dressing will become a staple in your kitchen!
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In a medium-sized mixing bowl, whisk together the ketchup, apple cider vinegar, and honey until fully combined.
Add the Dijon mustard, garlic powder, smoked paprika, salt, and black pepper. Whisk again until the spices are evenly incorporated.
Slowly drizzle in the olive oil while whisking continuously to create a smooth and emulsified dressing.
Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or honey to suit your preference.
Transfer the dressing to a clean jar or bottle with a tight-fitting lid for storage.
Refrigerate for at least 30 minutes before using to allow the flavors to meld together.
Shake well before serving. Enjoy over mixed greens, roasted vegetables, or as a marinade for chicken or tofu.
Serving size | (547.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2382.1 |
Total Fat 225.2g | 0% |
Saturated Fat 34.8g | 0% |
Polyunsaturated Fat 21.2g | |
Cholesterol 0mg | 0% |
Sodium 2293.2mg | 0% |
Total Carbohydrate 93.5g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 76.9g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.0mg | 0% |
Iron 2.0mg | 0% |
Potassium 91.9mg | 0% |
Source of Calories