Mum's Pizza Meatloaf

Elevate classic comfort food with *Mum's Pizza Meatloaf*, a family-friendly recipe that merges the hearty satisfaction of meatloaf with the irresistible flavors of pizza. Made with a flavorful blend of ground beef and Italian sausage, this recipe features a hidden layer of gooey mozzarella cheese, savory marinara sauce, and zesty pepperoni for a delightful surprise in every bite. Topped with melty cheese and more pepperoni, this meatloaf bakes to perfection in just under an hour. Perfectly seasoned with Italian herbs and garlic, it’s a crowd-pleasing dish that’s easy to prepare yet rich in flavor. Serve it with a crisp green salad, buttery garlic bread, or roasted vegetables for a dinner everyone will crave. This pizza-inspired twist on a traditional meatloaf is the ultimate comfort food mashup!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 pounds Ground beef
• 0.5 pounds Italian sausage (mild or hot)
• 1 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 0.25 cup Milk
• 2 large Eggs
• 3 cloves Garlic, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.75 cup Marinara sauce
• 1.5 cups Mozzarella cheese, shredded
• 0.5 cup Pepperoni slices
• 6 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, eggs, minced garlic, Italian seasoning, salt, and black pepper. Mix until all the ingredients are well combined but do not overwork the mixture.

Step 3

Transfer half of the meat mixture into the prepared loaf pan and press it down evenly to form the base layer.

Step 4

Spread half of the marinara sauce over the meat layer, then sprinkle 1 cup of shredded mozzarella cheese evenly across the top.

Step 5

Add a layer of pepperoni slices over the cheese for a pizza-inspired filling.

Step 6

Cover the filling with the remaining meat mixture, pressing gently to seal the edges and form a loaf shape.

Step 7

Bake in the preheated oven for 45 minutes, uncovered.

Step 8

Remove the meatloaf from the oven and spread the remaining marinara sauce over the top. Sprinkle the remaining 0.5 cup of shredded mozzarella cheese evenly over the sauce, and garnish with a few additional pepperoni slices if desired.

Step 9

Return the loaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the internal temperature of the meatloaf reaches 160°F (71°C).

Step 10

Once cooked, allow the meatloaf to rest in the pan for 5-10 minutes before slicing.

Step 11

Optional: Garnish with fresh basil leaves for added flavor and presentation. Serve warm with a side of salad, roasted vegetables, or garlic bread.

Nutrition Facts

Serving size	(1681.0g)

Amount per serving	% Daily Value*
Calories	3983.3

Total Fat 287.1g	0%
Saturated Fat 115.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1259.4mg	0%
Sodium 10133.3mg	0%
Total Carbohydrate 110.2g	0%
Dietary Fiber 6.5g	0%
Total Sugars 17.6g
Protein 246.2g	0%

Vitamin D 108.8IU	0%
Calcium 1838.4mg	0%
Iron 25.0mg	0%
Potassium 2871.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 24.6%

Carbs: 11.0%