Mum's Pizza Base

Discover the secret to perfect homemade pizza with "Mum's Pizza Base," a simple yet foolproof recipe that's been a family favorite for generations. Made with pantry staples like all-purpose flour, active dry yeast, and a touch of olive oil, this versatile dough comes together in just 15 minutes of prep time. The warm and elastic crust creates a golden, chewy base that’s perfect for layering with your favorite toppings. Whether you prefer a classic margherita or a loaded veggie pie, this recipe ensures a pizza experience that’s fresh, flavorful, and undeniably satisfying. With step-by-step guidance, including tips for kneading and achieving a perfect rise, "Mum's Pizza Base" is ideal for beginners and seasoned pizza lovers alike. Bake it on a stone for that authentic pizzeria feel, and enjoy a delicious slice of homemade goodness!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 2

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water (about 110°F/43°C)
• 2 tablespoons Olive oil
• 0.25 cup Extra flour (for dusting)

Directions

Step 1

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until frothy. This indicates the yeast has activated.

Step 2

In a large mixing bowl, whisk together the all-purpose flour and salt.

Step 3

Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil.

Step 4

Using a wooden spoon or your hands, mix the ingredients until they form a shaggy dough.

Step 5

Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle in small amounts of the extra flour as needed.

Step 6

Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Step 7

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up at this time.

Step 8

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal portions for two pizza bases.

Step 9

Roll out each portion on a floured surface to your desired thickness. Shape into a circular or rectangular pizza base to fit your baking tray or stone.

Step 10

Transfer the rolled-out dough onto a sheet of parchment paper or directly onto a pizza peel if using a stone.

Step 11

Add your favorite sauce, toppings, and cheese to the pizza base.

Step 12

Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbling. If using a pizza stone, slide the parchment paper and pizza directly onto the hot stone.

Step 13

Remove the pizza from the oven, let it cool slightly, slice, and serve immediately. Enjoy your homemade masterpiece!

Nutrition Facts

Serving size	(676.5g)

Amount per serving	% Daily Value*
Calories	1713.0

Total Fat 32.1g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2371.3mg	0%
Total Carbohydrate 305.1g	0%
Dietary Fiber 12.1g	0%
Total Sugars 5.3g
Protein 43.4g	0%

Vitamin D 0IU	0%
Calcium 57.6mg	0%
Iron 17.5mg	0%
Potassium 560.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.2%

Protein: 10.3%

Carbs: 72.5%