Mum's Homemade Macaroni Cheese with Bacon
Creamy, comforting, and utterly irresistible, Mum's Homemade Macaroni Cheese with Bacon is the ultimate twist on a timeless classic. This baked pasta dish combines tender elbow macaroni with a velvety cheese sauce made from sharp cheddar and Parmesan, brought to life with a hint of Dijon mustard for added depth. Crispy, smoky bacon adds a savory punch, while a golden breadcrumb topping provides crunch in every bite. Perfect for weeknight dinners or family gatherings, this recipe comes together in just 45 minutes and serves four generous portions. Whether you’re craving nostalgia or looking for a crowd-pleasing comfort food, this macaroni cheese will leave everyone asking for seconds!
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Ingredients
- 250 g Elbow macaroni
- 200 g Bacon
- 3 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 500 ml Whole milk
- 200 g Sharp cheddar cheese, grated
- 50 g Parmesan cheese, grated
- 1 tsp Dijon mustard
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 50 g Breadcrumbs
- 1 tbsp Olive oil
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan, chop into small pieces, and set aside.
Step 4
In a medium saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk constantly for 1–2 minutes to create a roux.
Step 5
Gradually whisk in the whole milk, making sure there are no lumps. Continue to cook and stir for 5–7 minutes, until the mixture thickens.
Step 6
Lower the heat and stir in the grated cheddar cheese, grated Parmesan cheese, and Dijon mustard. Mix until the cheeses are fully melted and the sauce is smooth.
Step 7
Season the cheese sauce with salt and black pepper to taste.
Step 8
In a large bowl, combine the drained macaroni, bacon, and cheese sauce. Mix thoroughly.
Step 9
Transfer the macaroni mixture to a greased baking dish.
Step 10
In a small bowl, combine the breadcrumbs with olive oil and sprinkle the mixture evenly over the top of the macaroni.
Step 11
Bake in the preheated oven for 15–20 minutes, or until the top is golden brown and crispy.
Step 12
Remove from the oven and let the macaroni cheese sit for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1352.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3940.2 |
| Total Fat 224.4g | 0% |
| Saturated Fat 110.2g | 0% |
| Polyunsaturated Fat 14.1g | |
| Cholesterol 617.2mg | 0% |
| Sodium 7797.1mg | 0% |
| Total Carbohydrate 283.2g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 37.4g | |
| Protein 200.2g | 0% |
| Vitamin D 301.7IU | 0% |
| Calcium 2674.6mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 2026.3mg | 0% |
Source of Calories