Mum's Easy Spiced Apple Cake

Warm, comforting, and irresistibly spiced, Mum's Easy Spiced Apple Cake is a timeless treat perfect for any occasion. This recipe combines tender bites of juicy apples with the cozy flavors of cinnamon and nutmeg, all baked into a fluffy, buttery cake that’s easy to whip up. With a short prep time of 20 minutes, the batter comes together effortlessly, featuring pantry staples like all-purpose flour, light brown sugar, and vanilla extract, alongside fresh apples for a seasonal touch. Optional chopped walnuts or pecans add a delightful crunch, elevating its flavor and texture. Perfect for serving warm with a dusting of powdered sugar or a dollop of whipped cream, this homemade spiced apple cake makes an ideal dessert or afternoon snack the whole family will adore. Whether you're craving a fall-inspired favorite or just a comforting sweet treat, this quick and easy apple cake recipe is sure to satisfy.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 1.5 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 115 grams unsalted butter, softened
• 150 grams light brown sugar
• 1 piece large egg
• 1 teaspoon vanilla extract
• 120 milliliters whole milk
• 2 pieces apples, peeled, cored, and diced (e.g., Granny Smith or Pink Lady)
• 50 grams optional: chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a 9-inch round cake tin or line it with parchment paper.

Step 2

In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Mix well and set aside.

Step 3

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture and beat until fully incorporated.

Step 5

Gradually add half of the dry ingredients to the wet mixture. Then, add the milk and mix. Finish by adding the remaining dry ingredients and stir until just combined—do not overmix.

Step 6

Fold in the diced apples and, if using, the chopped nuts. Ensure the apples are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake tin, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 9

Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Optionally, dust with powdered sugar or serve with a dollop of whipped cream.

Nutrition Facts

Serving size	(1007.7g)

Amount per serving	% Daily Value*
Calories	2791.4

Total Fat 138.4g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 451.9mg	0%
Sodium 1442.8mg	0%
Total Carbohydrate 365.9g	0%
Dietary Fiber 19.0g	0%
Total Sugars 192.2g
Protein 41.5g	0%

Vitamin D 95.5IU	0%
Calcium 431.6mg	0%
Iron 12.7mg	0%
Potassium 1245.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 5.8%

Carbs: 50.9%