Multi Grain Bread Sandwiches with Creamy Chicken Celery

Elevate your sandwich game with these irresistible Multi-Grain Bread Sandwiches with Creamy Chicken Celery! Packed with lean, shredded chicken breast and crisp celery, this recipe combines wholesome textures and bold flavors in every bite. A luscious dressing made with mayonnaise, Greek yogurt, Dijon mustard, and a splash of zesty lemon juice coats the filling, offering a creamy, tangy finish. Nestled between buttery, golden multi-grain bread and complemented by fresh lettuce and juicy tomato slices, these sandwiches provide a hearty, nutritious meal perfect for lunch or dinner. Quick to prepare in just 20 minutes, they deliver plenty of protein, fiber, and flavor while keeping weeknight cooking stress-free. Serve these warm, crunchy sandwiches alongside a comforting soup or your favorite side dish for a complete, satisfying meal.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 pieces Multi-grain bread slices
• 2 cups Cooked chicken breast
• 2 stalks Celery stalks
• 0.5 cups Mayonnaise
• 0.25 cups Greek yogurt
• 1 tablespoons Dijon mustard
• 1 tablespoons Lemon juice
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional)
• 2 tablespoons Butter
• 4 leaves Lettuce leaves
• 4 slices Tomato slices

Directions

Step 1

Finely chop the cooked chicken breast into small cubes or shred it using two forks.

Step 2

Dice the celery stalks into small, crisp pieces.

Step 3

In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper. Mix well to create a creamy dressing.

Step 4

Add the chopped chicken and celery to the dressing. Mix thoroughly until all the ingredients are evenly coated.

Step 5

If desired, stir in chopped fresh parsley for added flavor and freshness.

Step 6

Butter one side of each multi-grain bread slice.

Step 7

Heat a skillet over medium heat. Place a buttered slice of bread in the skillet, buttered side down.

Step 8

Spread a generous portion of the creamy chicken-celery mixture on the bread. Add a lettuce leaf and a slice of tomato on top for added texture and freshness.

Step 9

Cover with another slice of bread, buttered side up, to form a sandwich.

Step 10

Cook the sandwich in the skillet for about 2-3 minutes on each side, or until the bread is golden brown and crispy.

Step 11

Repeat with the remaining ingredients to make a total of four sandwiches.

Step 12

Slice each sandwich diagonally and serve warm with your choice of side dish or soup.

Nutrition Facts

Serving size	(1086.8g)

Amount per serving	% Daily Value*
Calories	2650.4

Total Fat 137.5g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 472.2mg	0%
Sodium 3666.5mg	0%
Total Carbohydrate 193.5g	0%
Dietary Fiber 18.7g	0%
Total Sugars 29.8g
Protein 148.9g	0%

Vitamin D 4.5IU	0%
Calcium 456.4mg	0%
Iron 13.1mg	0%
Potassium 930.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 22.8%

Carbs: 29.7%