Multi Grain Bread for the Breadmaker

Experience the wholesome goodness of homemade multi-grain bread with this easy breadmaker recipe! Packed with nutrient-rich ingredients like rolled oats, sunflower seeds, flaxseeds, chia seeds, and sesame seeds, this hearty loaf combines the nutty flavors of whole wheat and bread flour for a perfect balance of taste and texture. Sweetened naturally with honey and enriched with olive oil and dry milk powder, it delivers a soft, flavorful crumb and a delightful crunch in every bite. Ready in just over three hours, this breadmaker recipe is a set-it-and-forget-it solution for busy bakers who love fresh, homemade bread. Ideal for breakfast, sandwiches, or as a wholesome side, this versatile multi-grain loaf will quickly become a household favorite. Don't forget to choose your preferred crust color for a personalized, bakery-quality finish!

Nutriscore Rating: 71/100

Prep Time:5 mins

Cook Time:210 mins

Total Time:215 mins

Servings: 12

Ingredients

• 1.25 cups Warm water
• 2 tablespoons Honey
• 2 tablespoons Olive oil
• 1.5 teaspoons Salt
• 1 cup Bread flour
• 1 cup Whole wheat flour
• 0.5 cup Rolled oats
• 0.25 cup Sunflower seeds
• 2 tablespoons Flaxseeds
• 2 tablespoons Sesame seeds
• 2 tablespoons Chia seeds
• 2 tablespoons Dry milk powder
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the warm water, honey, and olive oil to the breadmaker pan.

Step 2

Sprinkle the salt evenly over the liquid ingredients in the pan.

Step 3

Layer the bread flour and whole wheat flour on top of the liquid ingredients. Do not stir.

Step 4

Add the rolled oats, sunflower seeds, flaxseeds, sesame seeds, and chia seeds on top of the flour mixture.

Step 5

Make a small well in the center of the flour mixture, being careful not to reach the liquid layer. Add the dry milk powder and active dry yeast into the well.

Step 6

Insert the bread pan securely into the breadmaker and close the lid.

Step 7

Select the Whole Wheat or Multi-Grain program based on your breadmaker model. Choose your desired crust color (light, medium, or dark).

Step 8

Start the breadmaker. Allow it to knead, rise, and bake according to the selected program (usually about 3.5 hours).

Step 9

Once the breadmaker completes its cycle, carefully remove the bread pan using oven mitts as it will be hot.

Step 10

Turn the bread out onto a wire rack and allow it to cool completely (30-60 minutes) before slicing to ensure the texture is set.

Step 11

Store any leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition Facts

Serving size	(779.8g)

Amount per serving	% Daily Value*
Calories	2019.5

Total Fat 82.2g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 23.5g
Cholesterol 14.6mg	0%
Sodium 3629.7mg	0%
Total Carbohydrate 277.2g	0%
Dietary Fiber 42.4g	0%
Total Sugars 42.9g
Protein 62.2g	0%

Vitamin D 0IU	0%
Calcium 440.0mg	0%
Iron 17.9mg	0%
Potassium 1771.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 11.9%

Carbs: 52.9%