Nutrition Facts for Mulled pomegranate and red wine punch slow cooker

Mulled Pomegranate and Red Wine Punch Slow Cooker

Warm, aromatic, and irresistibly festive, this Mulled Pomegranate and Red Wine Punch made in a slow cooker is the perfect drink to elevate any cold-weather gathering or cozy night in. This easy recipe combines the richness of dry red wine with the tart brightness of pomegranate juice and the sweet, spiced notes of apple cider, honey, and whole spices like cinnamon, cloves, and star anise. Slow cooked to perfection, it infuses every sip with deep, comforting flavors without boiling away the wine’s subtle elegance. Garnished with vibrant pomegranate seeds, fresh rosemary sprigs, or orange slices, this drink is as visually stunning as it is delicious. Ready in just 10 minutes of prep time and served warm straight from the slow cooker, it’s an effortless crowd-pleaser that’s sure to become a seasonal favorite. Perfect for holiday parties or relaxing evenings by the fireplace!

Nutriscore Rating: 77/100
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Image of Mulled Pomegranate and Red Wine Punch Slow Cooker
Prep Time:10 mins
Cook Time:120 mins
Total Time:130 mins
Servings: 6

Ingredients

  • 750 ml Dry red wine
  • 500 ml Pomegranate juice
  • 250 ml Apple cider
  • 60 ml Honey
  • 1 whole Orange
  • 2 sticks Cinnamon sticks
  • 6 pieces Whole cloves
  • 2 pieces Star anise
  • 3 pods Cardamom pods (lightly crushed)
  • 50 grams Pomegranate seeds (optional, for garnish)
  • 2 sprigs Fresh rosemary sprigs (optional, for garnish)

Directions

Step 1

1. Wash the orange thoroughly and slice it into thin rounds. Set a few slices aside for garnish if desired.

Step 2

2. In a slow cooker, combine the red wine, pomegranate juice, and apple cider.

Step 3

3. Stir in the honey, ensuring it is fully dissolved into the liquid.

Step 4

4. Add the orange slices, cinnamon sticks, cloves, star anise, and crushed cardamom pods to the slow cooker.

Step 5

5. Set the slow cooker to the 'low' setting and allow the mixture to warm gently for about 2 hours. Do not let it boil, as this can affect the flavor of the wine.

Step 6

6. After 2 hours, reduce the slow cooker to the 'keep warm' setting. Serve the mulled pomegranate and red wine punch directly from the slow cooker using a ladle.

Step 7

7. If desired, garnish each serving with a few pomegranate seeds, a rosemary sprig, or an orange slice for an elegant touch.

Nutrition Facts

Serving size (1762.3g)
Amount per serving % Daily Value*
Calories 1396.1
Total Fat 3.1g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 135.2mg 0%
Total Carbohydrate 211.4g 0%
Dietary Fiber 11.2g 0%
Total Sugars 173.6g
Protein 5.5g 0%
Vitamin D 0IU 0%
Calcium 293.2mg 0%
Iron 8.8mg 0%
Potassium 2192.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%
Protein: 2.5%
Carbs: 94.4%