Muffadoodles Snickerdoodle Muffins

Prepare to fall in love with Muffadoodles Snickerdoodle Muffins—a delicious mashup of pillowy muffins and the irresistible cinnamon-sugar flavor of classic snickerdoodles. These fluffy, golden treats are crafted with a lusciously moist batter featuring Greek yogurt and a touch of vanilla for extra richness. Topped with a generous cinnamon-sugar sprinkle that forms a delicate, sweet crust as they bake, these muffins are a delightful way to start your morning or satisfy a midday craving. With just 15 minutes of prep time, they’re perfect for breakfast, brunch, or as a grab-and-go snack. Whether enjoyed warm or at room temperature, these snickerdoodle-inspired muffins are a crowd-pleasing treat for any occasion! Keywords: snickerdoodle muffins, cinnamon-sugar muffins, easy muffin recipe, Muffadoodles, breakfast treats.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Ground cinnamon
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (melted)
• 0.75 cups Whole milk
• 0.25 cups Plain Greek yogurt
• 2 units Large eggs
• 1.5 teaspoons Vanilla extract
• 0.25 cups Granulated sugar (for topping)
• 1 teaspoon Ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin or line it with paper liners.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, whole milk, Greek yogurt, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together with a rubber spatula or wooden spoon, being careful not to overmix. The batter should be slightly lumpy but fully combined.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 6

In a small bowl, mix the topping ingredients: granulated sugar and ground cinnamon.

Step 7

Generously sprinkle the cinnamon-sugar mixture over the top of each unbaked muffin.

Step 8

Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature, and enjoy your Muffadoodles Snickerdoodle Muffins!

Nutrition Facts

Serving size	(902.1g)

Amount per serving	% Daily Value*
Calories	2956.0

Total Fat 114.3g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 652.3mg	0%
Sodium 1403.0mg	0%
Total Carbohydrate 450.0g	0%
Dietary Fiber 10.7g	0%
Total Sugars 259.6g
Protein 44.1g	0%

Vitamin D 160.5IU	0%
Calcium 416.9mg	0%
Iron 13.8mg	0%
Potassium 728.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 5.9%

Carbs: 59.9%