Delight your taste buds with these vibrant and wholesome Muesli Sundaes—a refreshing no-cook breakfast or a guilt-free dessert idea. Featuring creamy Greek yogurt, crunchy muesli, and fresh bursts of strawberries and blueberries, this recipe combines layers of flavor and texture into every spoonful. Sweetened with a drizzle of honey and optionally garnished with a sprig of mint, these sundaes strike the perfect balance between indulgence and nutrition. Ready in just 15 minutes with no cooking required, they’re an ideal choice for busy mornings or light entertaining. Packed with protein, fiber, and antioxidants, these muesli sundaes make eating healthy both effortless and delicious.
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Wash and prepare the fresh fruits. Hull and slice the strawberries. Keep the blueberries whole.
Set out 4 serving glasses or bowls to assemble the sundaes.
Add a heaping spoonful of plain Greek yogurt to the bottom of each glass, spreading it evenly.
Sprinkle 2-3 tablespoons of muesli over the yogurt layer.
Arrange a layer of sliced strawberries and blueberries on top of the muesli.
Repeat the layering process: add another layer of yogurt, muesli, and fruits until the glasses are nearly full.
Drizzle 1 tablespoon of honey over the top layer of each sundae for a touch of sweetness.
Garnish with a fresh mint leaf, if desired, for a pop of color and added freshness.
Serve immediately and enjoy!
Serving size | (1036g) |
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Amount per serving | % Daily Value* |
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Calories | 1326.7 |
Total Fat 20.6g | 0% |
Saturated Fat 7.7g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 50mg | 0% |
Sodium 222.8mg | 0% |
Total Carbohydrate 218.1g | 0% |
Dietary Fiber 19.2g | 0% |
Total Sugars 143.2g | |
Protein 72.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 770.3mg | 0% |
Iron 7.3mg | 0% |
Potassium 1634.5mg | 0% |
Source of Calories